How To Make Baked Beans With Ground Beef | Beef Recipes

Baked beans with ground beef are one of my all-time favorite family recipes, and this versatile dish is the perfect way to please everyone at your table. With ground beef, the addition of onion and garlic adds a great depth of flavor that will have your guests asking for seconds! Not only is it packed with protein and flavor, but it has just the right amount of sweetness from a combination of brown sugar and molasses. Read on to learn how this restaurant favorite is made and why everyone loves it so much!

What Is Baked Beans With Ground Beef?

Baked beans with ground beef is a simple and hearty dish that is often served as part of an American-style barbecue. It consists of pinto beans, which are cooked in a tomato-based sauce along with ground beef, onion, garlic and seasonings. This savory dish pairs well with rice or cornbread for a delicious meal.

What Kind Of Beef Does Silk Choose For Baked Beans With Ground Beef?

At Silk, we use only premium-quality 85% lean ground beef for our baked beans with ground beef. This leaner cut of beef provides an ideal texture and flavor without adding too much fat or calories. We also use a combination of tomato sauce and molasses to add just the right amount of sweetness to the dish.

The Taste Of Baked Beans With Ground Beef

The combination of tomato sauce, molasses and ground beef creates a unique flavor that is both savory and sweet. The baked beans add an earthy texture and are complemented by the assertive flavors of onion and garlic. This hearty dish can be served with rice or cornbread for a delightful meal that will satisfy anyone’s cravings!

Ingredient For Baked Beans With Ground Beef

Ingredient you need to prepare to make baked beans with ground beef: 

• 1 pound of 85% lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 15 ounce can pinto beans, drained and rinsed
• 2 cups tomato sauce
• ¼ cup molasses
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

How To Cook Baked Beans With Ground Beef?

Instructions For Baked Beans With Ground Beef

1. Preheat oven to 350 degrees Fahrenheit.
2. Heat a large skillet over medium heat and add the ground beef, onion and garlic. Cook for about 8 minutes until the beef is cooked through and the onion is softened.
3. Add the pinto beans, tomato sauce, molasses, brown sugar, Worcestershire sauce and seasonings to the skillet with ground beef. Stir everything together and bring to a boil.
4. Transfer the contents of the skillet into an oven-safe dish and bake for 25 minutes or until heated through.
5. Serve with rice or cornbread for a delicious meal!

Tips For Making Baked Beans With Ground Beef

• You can use any type of beans you like for this dish, such as black or kidney beans.
• Make sure to drain and rinse the beans before adding them to the skillet with ground beef.
• Feel free to add any other seasonings or herbs that you enjoy.
• This dish is also delicious served with a dollop of sour cream or Greek yogurt.
• For a vegan version, use crumbled tofu instead of ground beef.
• Leftovers can be stored in the refrigerator for up to 4 days and reheated when ready to eat.

How To Store Baked Beans With Ground Beef?

Baked beans with ground beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the baked beans in a microwave-safe bowl and heat until warmed through.

What Is The Cooking Temperature For Baked Beans With Ground Beef?

The cooking temperature for baked beans with ground beef is 350 degrees Fahrenheit. This temperature allows the baked beans to cook evenly and the sauce to thicken. Be sure to monitor the dish while it is cooking, as oven temperatures may vary.

Nutrition In Baked Beans With Ground Beef

Baked beans with ground beef is a hearty and flavorful dish that also happens to be quite nutritious. One serving of baked beans with ground beef provides 4-6 grams of protein, 4-6 grams of fiber and numerous vitamins and minerals. This makes it an excellent choice for those looking for a healthier meal option.

Whether you’re looking for a quick dinner or an easy lunch, baked beans with ground beef is sure to hit the spot. With its blend of savory and sweet flavors and hearty texture, this dish is sure to please even the pickiest of eaters.

Health Benefits Baked Beans With Ground Beef

Baked beans with ground beef are a great source of protein, fiber and vitamins. This combination provides numerous health benefits including improved digestion, better blood sugar control and increased energy levels. The ground beef also adds an extra boost of iron which is important for healthy brain function and muscle development. With its nutritional value and delicious flavor, this dish makes an excellent meal option that is sure to please everyone in the family.

How Many Calories Baked Beans With Ground Beef?

One serving of baked beans with ground beef contains approximately 150-200 calories. This varies depending on the ingredients used and how large the portion size is. Baked beans are a great way to get your daily dose of protein, fiber and other essential vitamins and minerals without overloading your calorie intake.

FAQ: Baked Beans With Ground Beef

What meat goes best with baked beans?

Ground beef is often used in baked beans as it adds a delicious, savory flavor. Other meats such as turkey or sausage could also be used.

Can you freeze baked beans with ground beef?

Yes, baked beans with ground beef can be frozen for up to 3 months. To reheat, simply thaw the dish in the refrigerator overnight and then heat in a microwave-safe dish until warmed through.

What can I add to canned baked beans?

Canned baked beans can be spiced up with a variety of ingredients from ground beef to bacon, onions, garlic or even different types of sauces. Feel free to experiment and find the perfect combination that suits your tastes.

What can you add to baked beans to make them better?

Baked beans are already a great dish, but adding ingredients such as ground beef, bacon, onions or garlic can really take them to the next level. Feel free to experiment and find the perfect flavors for your baked beans.

Should you throw away liquid from canned beans?

No, the liquid from canned baked beans can be used as part of the cooking process. Be sure to drain and rinse the beans before adding them to your dish. The liquid can also be used as a base for sauces or added to soups for extra flavor.

Why should you not boil canned beans?

Canned baked beans should never be boiled as this can make them mushy and break down their texture. They should instead be simmered in liquid or baked at a low temperature to preserve their flavor and texture.

Should baked beans be covered when baking?

Yes, baked beans should be covered while baking in order to ensure they cook evenly and don’t dry out. Be sure to check them occasionally to make sure they are not burning.

How do you know when beans are fully cooked?

Baked beans are usually fully cooked when they have a soft and creamy texture. Be sure to check them periodically during cooking to ensure they don’t dry out or burn.

How long does it take to cook baked beans with ground beef?

It usually takes around 30 minutes to cook baked beans with ground beef. The cooking time may vary depending on the specific ingredients used and how high the heat is set. Be sure to check them periodically during cooking for doneness.

Which beans to choose for baked beans with ground beef?

Pinto beans are often used for baked beans with ground beef as they have a great flavor and texture. You can also use other types of beans such as navy or black beans, or even combine different varieties for extra flavor.

Conclusion: Baked Beans With Ground Beef

Baked beans with ground beef is a tasty and nutritious meal that can be enjoyed by everyone. This one-pan dish is easy to make and full of flavor. With its combination of protein, fiber, vitamins and minerals, baked beans with ground beef is an excellent choice for those looking for a healthy dinner option. Plus, it’s sure to please even the pickiest of eaters. So give baked beans with ground beef a try today and enjoy the delicious flavor and health benefits it provides.

Chef Wayne Hooker

Chef Wayne Hooker, founder of Chef Wayne’s Big Mamou has been a staple in the culinary community for years. He was inspired to start this business after noticing there were no restaurants that specialized solely on Cajun food while he lived here and now people come from all over just because they know what his restaurant offers!