Beef Shoulder Roast Recipe | How To Make Beef Shoulder Roast

For a hearty, comforting meal that can feed the whole family comfortably and make for some fantastic leftovers too, you’ll want to try this delicious beef shoulder roast recipe! This juicy cut of meat is versatile enough to work in a variety of beautiful dishes from tacos to sandwiches and simple roasts to hot pot. Keep reading for more information about how you can use your preferred seasonings or marinades to create the perfect roast your loved ones will enjoy time and time again!

What Is Beef Shoulder Roast?

Beef shoulder roast recipe is a beef cut that comes from the beef shoulder primal. It has plenty of marbling and can be cooked using various methods, such as roasting, braising, or slow cooking. When cooked properly, beef shoulder roast yields tender results with great beefy flavor.

Is Grilled Beef Shoulder Tough?

Grilling beef shoulder roast can be tricky, as it is a tougher cut of beef than popular grilling cuts like ribeye or sirloin. To ensure it isn’t tough after grilling, the beef should be cooked on low heat with indirect heat and plenty of liquid in the form of marinade or braising liquid. This will guarantee the beef shoulder is nice and tender.

The Taste Of Beef Shoulder Roast 

Beef shoulder roast is a beef cut that can be cooked to perfection using a variety of methods. It has plenty of marbling, and when cooked properly, yields beef with great beefy flavor. The beef can also have sweet, savory notes due to the herbs and spices used in the recipe.

Ingredients For Beef Shoulder Roast 

A beef shoulder roast recipe typically calls for beef shoulder, fresh herbs, beef broth, tomato paste, garlic cloves, onion powder, bay leaf and butter. Other ingredients may include paprika, red wine or sherry.

How To Cook Beef Shoulder Roast?

The beef shoulder roast can be cooked in a variety of ways, the most common being roasting or slow cooking. When roasting beef shoulder, it’s important to sear the beef before placing it in the oven to lock in all the delicious juices. This will also help develop that beautiful golden-brown crust on the beef! For best results, use beef broth or beef stock to baste the beef while roasting.

When slow cooking beef shoulder roast, it’s important to cook low and slow over many hours so you get tender beef every time! Use a combination of beef broth, tomato paste and spices to give your beef that added flavor.

Tips For Making Beef Shoulder Roast 

• Make sure the beef shoulder has been at room temperature before cooking. This will ensure it cooks evenly when in the oven or slow cooker.
• Don’t be afraid to experiment with different herbs, spices and liquids to give your beef shoulder roast more flavor.
• Let the beef shoulder rest after cooking for 10 minutes before slicing or serving. This will allow all the juices to settle back into the beef and give your beef a juicy, delicious texture.
• To get that perfect golden brown finish, brush beef shoulder with butter or oil before placing it in the oven.

Making beef shoulder roast is an easy way to enjoy a delicious cut of beef that can be cooked using a variety of cooking methods. With the right seasonings or marinades, beef shoulder roast will always yield juicy, tender beef that’s full of flavor.

How To Store Beef Shoulder Roast?

Beef shoulder roast should be stored in an airtight container in the refrigerator for 3 to 5 days. If freezing beef shoulder roast, store it in a freezer-safe container or bag and use within 6 months.

If reheating beef shoulder roast, make sure it’s cooked thoroughly before eating. Reheat beef shoulder on the stovetop or in the oven until it reaches an internal temperature of 145°F. Once beef shoulder has been cooked, it should be served immediately.

What Is The Cooking Temperature For Roast Beef Shoulder?

The recommended internal temperature for beef shoulder roast is 145°F. This ensures that the beef is cooked through and safe to eat. To get an accurate reading of the beef’s temperature, use a digital meat thermometer.

Nutrition In Beef Shoulder Roast 

Beef shoulder roast is a high-protein, low-fat beef cut that’s full of vitamins and minerals. A 3-ounce serving of beef shoulder provides about 20 grams of protein and is an excellent source of iron, zinc, phosphorus and B vitamins.

When cooked properly, beef shoulder roast can make for a delicious meal. Try your hand at beef shoulder roast and you won’t be disappointed!

Health Benefits Beef Shoulder Roast 

In addition to its delicious flavor, beef shoulder roast is also packed with nutrients like protein and iron. Protein helps the body build muscle, repair tissue and maintain a healthy immune system. Iron is important for red blood cell production and oxygen transport throughout the body. Eating beef shoulder roast can also help you meet your daily needs for zinc, phosphorus and B vitamins.

Eating beef shoulder roast can help support a healthy lifestyle. It’s an excellent source of quality protein, vitamins and minerals and makes for a delicious meal when cooked properl.

How Many Calories Beef Shoulder Roast?

A 3-ounce serving of beef shoulder roast provides about 206 calories. This is slightly higher than other beef cuts like beef tenderloin, but still falls within a reasonable calorie range for a typical meal. Beef shoulder roast is an excellent source of quality proteins and vitamins that can help support a healthy lifestyle. With the right seasonings or marinades, beef shoulder roast can be a delicious and nutritious meal.

FAQ: Beef Shoulder Roast Recipe

How long does it take to cook roast beef shoulder?

It depends on the size and type of beef shoulder roast you’re cooking, but it typically takes about 25 minutes per pound to cook beef shoulder.

What is the recommended internal temperature for beef shoulder?

The recommended internal temperature for beef shoulder roast is 145°F. Use a digital meat thermometer to get an accurate reading of the beef’s temperature.

What is beef shoulder roast good for?

Beef shoulder roast is an excellent source of quality proteins and vitamins. With the right seasonings or marinades, beef shoulder roast can be a delicious and nutritious meal.

What is the best method to use when cooking a beef shoulder?

The best method for cooking beef shoulder is to roast it in the oven. This will ensure the beef cooks thoroughly and evenly, resulting in juicy and tender beef that’s full of flavor.

What cooking method is best recommended for shoulder roast?

Roasting beef shoulder in the oven is the best method to use. This will ensure the beef cooks thoroughly and evenly, resulting in juicy and tender beef that’s full of flavor.

How do you tenderize beef shoulder?

Beef shoulder roast can be tenderized by marinating it in an acidic ingredient like vinegar, citrus juices or yogurt. This will help to break down the beef’s connective tissues and result in a more flavorful and tender beef.

Is shoulder roast a good roast?

Yes, beef shoulder roast is a good roast. It’s an excellent source of quality proteins and vitamins and makes for a delicious meal when cooked properly.

How long to cook shoulder roast in oven at 350?

The cooking time for beef shoulder roast in the oven at 350°F is about 25 minutes per pound. Use a digital meat thermometer to get an accurate reading of the beef’s temperature and make sure it has reached an internal temperature of 145°F.

Is beef shoulder good for slow cooking?

Yes, beef shoulder is a great cut of beef for slow cooking. Slow-cooking beef shoulder will break down the beef’s connective tissue and result in juicy tender beef that falls apart easily.

What temperature makes a roast tender?

The recommended internal temperature for beef shoulder roast is 145°F. This will ensure the beef is cooked to a juicy and tender texture. Use a digital meat thermometer to get an accurate reading of the beef’s temperature.

Conclusion: Beef Shoulder Roast Recipe

Beef shoulder roast is an easy way to enjoy a delicious cut of beef. With the right seasonings or marinades, beef shoulder roast will always yield juicy, tender beef that’s full of flavor. It’s also packed with nutrients like protein and iron and can help support a healthy lifestyle. Try your hand at beef shoulder roast and you won’t be disappointed!

Chef Wayne Hooker

Chef Wayne Hooker, founder of Chef Wayne’s Big Mamou has been a staple in the culinary community for years. He was inspired to start this business after noticing there were no restaurants that specialized solely on Cajun food while he lived here and now people come from all over just because they know what his restaurant offers!