How To Make Pralines And Cream Ice Cream | Ceram Recipes

Who doesn’t love a good scoop of delicious ice cream on a hot summer day? But why stick to the classic flavors like vanilla or chocolate when you can get creative and enjoy something truly extraordinary? If you are looking for an indulgent, creamy treat, then pralines and cream ice cream is exactly what you need! Read on to find out how to make this heavenly dessert at home.

What Is Pralines And Cream Ice Cream?

Pralines and cream ice cream is a classic flavor combination that consists of pralines, a sweet confectionery made with nuts and caramelized sugar, and vanilla ice cream. The pralines add an irresistibly crunchy texture to the ice cream while the smooth and creamy taste of the vanilla provides a perfect balance. The result is a delicious dessert that’s perfect for any occasion!

What Does Praline Consist Of?

Pralines are made with nuts, such as pecans or walnuts, that are lightly toasted and then combined with a mixture of sugar and butter. This mixture is cooked until it’s thick and bubbly before the pralines are formed by hand. The pralines can be left plain or enrobed in dark chocolate for added flavor and texture.

Ingredients In Pralines And Cream Ice Cream

To make pralines and cream ice cream, you will need the following ingredients:

• 1 quart of heavy cream
• 2 cups of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 3 egg yolks
• 2 cups of praline pieces

How To Make Pralines And Cream Ice Cream From Scratch?

Instructions For Making Pralines And Cream Ice Cream

1. In a large saucepan, heat the heavy cream over medium-high heat until it begins to simmer.
2. Reduce the heat to low and add in the sugar slowly, stirring constantly until it is fully dissolved.
3. Add in the vanilla extract and salt, stirring until fully incorporated.
4. In a separate bowl, whisk the egg yolks together until they are light and fluffy.
5. Slowly add the egg yolks to the cream mixture, stirring continuously to avoid scrambling the eggs.
6. Turn off the heat and let the mixture cool down for about 10 minutes.
7. While the mixture is cooling, prepare your praline pieces by toasting them in a skillet over medium heat until lightly browned and fragrant.
8. Once the pralines are ready, add them to the cream mixture and stir to combine.
9. Transfer the ice cream base to an airtight container and chill in the refrigerator for at least 4 hours or until it is completely cold.
10. When ready to churn, pour the ice cream base into your ice cream maker and follow the manufacturer’s instructions.
11. Once the pralines and cream ice cream is finished churning, transfer it to an airtight container and freeze for at least 4 hours before serving.

How To Store Pralines And Cream Ice Cream?

When storing pralines and cream ice cream, it is important to make sure that it is completely sealed in an airtight container. If you are not going to eat the entire batch at once, it is best to portion out individual servings and store them in separate containers or freezer bags. To help ensure the ice cream stays fresh for longer, try to use it within 2 weeks of freezing.

Tips For Making Pralines And Cream Ice Cream Recipe

• Use the freshest praline pieces you can find for the best flavor.
• Don’t forget to add a bit of salt to the recipe; it helps balance out the sweetness of the pralines and cream.
• For an extra creamy texture, consider adding a few tablespoons of cornstarch to the ice cream base.
• If you’re feeling adventurous, try adding other flavors such as nutmeg, cinnamon or allspice to the praline mixture.
• Let the ice cream churn for at least 20 minutes to ensure that it is completely frozen and creamy.

Nutrition In Pralines And Cream Ice Cream

Pralines and cream ice cream contains a variety of ingredients that provide various nutritional benefits. Heavy cream is an excellent source of calcium, protein, and vitamin A. The pralines are rich in healthy fats, fiber, and minerals such as iron and magnesium.

In addition to these nutrients, pralines also contain antioxidants that help protect against cell damage and premature aging. The sugar in pralines and cream ice cream provides a quick energy boost, while the egg yolks provide essential vitamins and minerals such as B vitamins, zinc, and selenium.

How Many Calories Pralines And Cream Ice Cream?

One serving (1/2 cup) of pralines and cream ice cream contains approximately 300 calories. The majority of these calories come from the sugar in the pralines and heavy cream, so it is important to eat this treat in moderation. The nutritional benefits of pralines and cream ice cream make it a great occasional indulgence.

Brands That Sell Pralines And Ice Cream

There are several brands that sell pralines and cream ice cream. Some of the most popular brands include Häagen-Dazs, Ben & Jerry’s, Breyers, Blue Bell, and Dreyer’s. Many of these brands offer a variety of flavors such as vanilla pralines and cream, chocolate pralines and cream, strawberry pralines and cream, and mint pralines and cream.

More Homemade Ice Cream Recipes

If pralines and cream isn’t your favorite ice cream flavor, there are plenty of other delicious homemade recipes to try. Some great options include chocolate chip cookie dough, mint-chip, rocky road, and strawberry cheesecake. All these recipes can be easily made at home with a few simple ingredients and an ice cream maker. 

FAQ: Pralines And Cream Ice Cream 

How many calories are in pralines and cream ice cream?

One serving (1/2 cup) of pralines and cream ice cream contains approximately 300 calories.

What does praline pecan ice cream taste like?

Praline pecan ice cream is a creamy and sweet combination of pralines, heavy cream, sugar, and egg yolks. The praline pieces add crunchy texture and an indulgent flavor to the ice cream.

What does praline stand for?

Praline is a French term which means “crunchy” and is used to describe a type of candy made from nuts, sugar, and butter.

What is the difference between butter pecan and Pralines and Cream Ice Cream?

Butter pecan ice cream is flavored with butter and pecans, while pralines and cream ice cream is made with praline pieces, heavy cream, sugar, and egg yolks. The pralines help balance out the sweetness of the pralines and cream.

Why is it called praline?

Praline is a French term which means “crunchy” and is used to describe a type of candy made from nuts, sugar, and butter. The praline pieces help give pralines and cream ice cream its signature crunchy texture.

What Is pralines and cream ice cream Flavor?

Pralines and cream ice cream is a creamy, sweet combination of pralines, heavy cream, sugar, and egg yolks. The praline pieces add crunchy texture and an indulgent flavor to the ice cream.

Does praline taste like caramel?

Praline has a similar flavor to caramel, but praline is more nutty and crunchy while caramel is rich and smooth.

What kind of food is praline?

Praline is a type of candy made from nuts, sugar, and butter. It has a crunchy texture and an indulgent flavor. Praline is often used to top ice cream, cakes, and other desserts.

What is Pralines and Cream Ice Cream made of?

Pralines and cream ice cream is made with praline pieces, heavy cream, sugar, and egg yolks. The praline pieces add crunchy texture and an indulgent flavor to the ice cream.

Is praline ice cream gluten free?

Yes, praline ice cream is typically gluten free since the main ingredients are praline pieces, heavy cream, sugar, and egg yolks. It is important to read the label on the product to be sure it is gluten free.

Conclusion: Pralines And Cream Ice Cream 

Pralines and cream ice cream is a delicious treat that can be easily made at home with a few simple ingredients. This creamy dessert is packed with pralines, heavy cream, sugar, and egg yolks for a flavor-packed indulgence. Enjoy pralines and cream in moderation to savor the sweet taste without overindulging in calories. For other delicious homemade ice cream recipes, consider trying chocolate chip cookie dough, mint-chip, rocky road, or strawberry cheesecake. Enjoy!

Chef Wayne Hooker

Chef Wayne Hooker, founder of Chef Wayne’s Big Mamou has been a staple in the culinary community for years. He was inspired to start this business after noticing there were no restaurants that specialized solely on Cajun food while he lived here and now people come from all over just because they know what his restaurant offers!