Chef Wayne’s Big Mamou
Chef Wayne’s Big Mamou
Offering the best in
Dinner Menu / Price List
Louisiana Fried Oysters
Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
Crab Cakes Natchitockes
Crabmeat with Creole spices coated with bread crumbs and fried. Served with Cajun remoulade.
Bourbon Street Corn Bread
A fresh loaf stuffed with two cheeses, corn, fresh herbs…then baked.
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme – formed into balls & coated – then fried. Served with Cajun remoulade.
Southern Style Spinach & Chicken Cakes
Boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce.
Soft floures tortilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
**Chef Wayne’s Thunder Thighs Jerked
Absolutely a Must Try!! Hotter than buffalo wings but not the same.
Soup and Salad
Gumbo of the Day
Cup $4.95 Bowl $6.25
Just ask your Server
Soup & Salad Combo
A bowl of gumbo or chowder with a house salad
Salad greens with beans, corn, tomatoes, onions with your choice of…
GRILLED SHRIMP 12.95
FRIED OYSTERS 12.95
*Big Mamou Chef Wayne
A Deliciously Spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, and green onion in a lobster brandy cream sauce. Served over puffed pastry.
Boneless breast of chicken sauteed with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettuccine and Bourbon Street cheese bread.
Louisiana Lenny’s Sausage’n’Chicken YaYa!
Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then baked. Served with herbed rice, Cajun country rusty tomato, mushroom gravy and corn bread.
With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
Boneless Chicken sauteed in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
Bayou Meat Loaf
Classic Cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
New Orleans Red Beans & Rice
Your choice of smoked sausage or grilled chicken, these red beans are stewed with tomatoes, onions, peppers and Acadian spices. Served over rice with corn bread.
Bar-B-Qued Pulled Pork
Chef Wayne’s seasoned pork topped with bayou black sauce. Served with jambalaya rice and corn bread.
Avery Island Pasta
(Home of Tobasco®)
Penne, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme (spicy)
Seafood Jambalaya (Seasonal)
from the Cast Iron Skillet – Blackened
All are served with rice, vegetable & jambalaya
Classic New Orleans Bread Pudding
with whiskey sauce
Aunt Millie’s Five Flavor Pound Cake
with brandied peaches and pecans
Sweet Potato Pie
Deep Dish Bourbon Pecan Pie
With a Free Refill
Coffee * Tea * Soda * Lemonade
Iced Tea – Sweetened or Unsweetened