Snickerdoodle Recipe Without Cream Of Tartar | Snickerdoodle

If you’ve ever had a craving for snickerdoodle recipe without cream of tartar in your pantry, fear not! This special, easy-to-follow recipe requires no cream of tartar and yet still gives you the wonderfully aromatic cookies that will make your home smell like a cozy bakery. Not only does this simple snickerdoodle recipe have that nostalgic taste, but it also promises to be incredibly quick and easy so you can fulfill those cravings before they escape.

What Is Snickerdoodle?

Snickerdoodle is a type of cookie originating in the United States. It is traditionally made with flour, butter, sugar, eggs, baking soda and cream of tartar. The distinctive flavor comes from the addition of cinnamon and sugar that is rolled into balls before they are baked.

This snickerdoodle recipe without cream of tartar is a great option for those who don’t have cream of tartar in their pantry. The recipe still yields delicious snickerdoodle cookies with that signature flavor and texture without having to rely on the ingredient. This snickerdoodle recipe without cream of tartar also promises to be extremely easy and quick, meaning you can make them at a moment’s notice.

What Is The Snickerdoodle Flavor?

The snickerdoodle flavor is a classic combination of sweet and cinnamon, with just the right amount of warmth. The combination of sugar and cinnamon creates an aroma that is both comforting and inviting. It’s easy to see why snickerdoodles are such a favorite cookie among many people!

What Can I Substitute For Cream Of Tartar In Snickerdoodles?

In snickerdoodles, cream of tartar can be substituted with baking soda and a small amount of vinegar. The baking soda will provide the necessary leavening while the vinegar helps to balance out the flavor. This snickerdoodle recipe without cream of tartar takes advantage of this substitution so that you can enjoy snickerdoodle cookies without the need of having cream of tartar on hand.

Ingredients For Snickerdoodle Recipe Without Cream Of Tartar

Ingredients you need to prepare to make snickerdoodle recipe without cream of tartar: 

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 2 eggs
• 2 teaspoons ground cinnamon
• 2 tablespoons white vinegar

How To Cook Snickerdoodle Recipe Without Cream Of Tartar?

Instructions For Snickerdoodle Recipe Without Cream Of Tartar

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, sift together the flour, baking soda and salt; set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vinegar. Gradually blend in the sifted ingredients until just blended.
4. Shape dough into 1 inch balls and roll them in the remaining cinnamon sugar mixture. Place cookies 2 inches apart onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in preheated oven.

Tips For Making Snickerdoodle

1. For snickerdoodles that are extra chewy, add more butter to the recipe and bake for a slightly shorter period of time.
2. To make snickerdoodle cookies with a crunchier texture, use slightly less butter and bake for longer.
3. If you don’t have any white vinegar, lemon juice will work as a substitute.
4. Feel free to use other spices like nutmeg or ginger in the snickerdoodle cookie dough for a unique twist.
5. Try adding some chopped nuts or chocolate chips for an extra special snickerdoodle treat!

With this snickerdoodle recipe without cream of tartar, you can enjoy snickerdoodles in no time.

What Are The 10 Common Mistakes In Making Cookie Dough?

1. Not allowing the butter to reach room temperature before adding it to your ingredients.
2. Overworking the dough by mixing for too long or too vigorously.
3. Using a baking sheet that is not non-stick as this can cause sticking and burning of your snickerdoodle cookies.
4. Adding too much flour to the snickerdoodle recipe, making them too dry.
5. Not measuring the ingredients correctly or using quality ingredients like unsalted butter and pure vanilla extract.
6. Overbaking them which can make snickerdoodles tough and dry instead of chewy and soft.
7. Using baking mats instead of parchment paper which can also cause snickerdoodle cookies to stick.
8. Not cooling the snickerdoodles on a wire rack once they come out of the oven – this helps keep them soft and chewy.
9. Eating all of them in one sitting – snickerdoodles are best enjoyed fresh, but if you can’t finish them, store in an airtight container for up to five days.
10. Forgetting the snickerdoodle recipe without cream of tartar – use baking soda and vinegar instead!

Now that you know how to make snickerdoodles without cream of tartar, it’s time to start baking. Enjoy snickerdoodles anytime, even without having cream of tartar on hand!

How To Store Snickerdoodle?

Snickerdoodle cookies should be stored in an airtight container at room temperature for up to five days. If you want the snickerdoodles to remain soft and chewy, place a slice of bread in the container with them – this will help keep them moist. If you’re storing snickerdoodles for longer than five days, you can also freeze them for up to three months. Let snickerdoodles cool before freezing and place in a freezer-safe ziplock bag or airtight container. Defrost snickerdoodle cookies at room temperature.

Nutrition In Snickerdoodle

Snickerdoodle cookies can be enjoyed in moderation as part of a balanced diet. Each snickerdoodle cookie contains approximately 75 calories, 4 grams of fat, 9 grams of carbohydrates and 1 gram of protein.

How Many Calories Snickerdoodle?

One snickerdoodle cookie contains approximately 75 calories. They are a good source of energy and can be enjoyed as part of a balanced diet. To sum up, snickerdoodles are easy to make and delicious to eat! With this snickerdoodle recipe without cream of tartar, you don’t have to worry about having cream of tartar on hand. Try out this snickerdoodle recipe and enjoy snickerdoodles anytime!

FAQ: Information About Snickerdoodle

Why is cream of tartar used in snickerdoodles?

Cream of tartar is used in snickerdoodles to help stabilize the batter, provide structure and ensure they come out as fluffy snickerdoodle cookies.

How long can snickerdoodles be stored?

Snickerdoodle cookies should be stored in an airtight container at room temperature for up to five days.

Are snickerdoodles supposed to be soft when they come out of oven?

Yes, snickerdoodles should be soft when they come out of the oven. To keep snickerdoodle cookies soft and chewy, let them cool on a wire rack before serving.

Should I chill my snickerdoodle dough?

No, snickerdoodle dough does not need to be chilled. The snickerdoodle recipe without cream of tartar calls for baking soda and vinegar instead of cream of tartar which allow you to bake snickerdoodles without chilling the dough.

What happens if you forget baking soda in snickerdoodles?

If you forget baking soda in snickerdoodles, the snickerdoodle cookies will not rise and will be much denser than they should be. Snickerdoodles must have baking soda to come out as fluffy snickerdoodle cookies.

Why did my snickerdoodles turn out flat?

If your snickerdoodles turn out flat, it could be because you didn’t use enough baking soda or if you over-baked them. Make sure to measure correctly and follow the recipe instructions for best results!

Why do my Snickerdoodle cookies get hard?

If your snickerdoodle cookies turn out hard, it could be because you over-baked them or used too much flour. Additionally, snickerdoodles that are stored in an airtight container without a slice of bread will become dry and hard over time. To maintain soft snickerdoodle cookies, store in an airtight container with a slice of bread.

Why do my snickerdoodles not crack?

Snickerdoodles should crack slightly when baking to get the signature snickerdoodle cookie look. If your snickerdoodles don’t crack, it could be because you are not using enough baking soda or vinegar or if you didn’t roll the snickerdoodle dough balls in enough cinnamon sugar mixture.

How do you thicken Snickerdoodle cookie dough?

If the snickerdoodle cookie dough is too runny, add more flour to thicken it up. Start by adding 1 tablespoon of flour at a time until the snickerdoodle cookie dough has reached the desired consistency.

Why is it called a snickerdoodle?

Snickerdoodles are believed to have gotten their name from the German word for snicker, which is Schneckennudeln. The combination of the two words became snickerdoodle, a delicious cookie!

Conclusion: Snickerdoodle Recipe Without Cream Of Tartar

Snickerdoodle cookies are a delicious treat that can be enjoyed anytime. This snickerdoodle recipe without cream of tartar is a great way to enjoy snickerdoodles even if you don’t have cream of tartar on hand. With the right ingredients and baking tips, snickerdoodles will always come out perfect and delicious. Enjoy snickerdoodles in moderation as part of a balanced diet, with each snickerdoodle cookie containing approximately 75 calories. Now that you know how to make snickerdoodles without cream of tartar, it’s time to start baking! Enjoy snickerdoodles anytime, even without having cream of tartar on hand!

Chef Wayne Hooker

Chef Wayne Hooker, founder of Chef Wayne’s Big Mamou has been a staple in the culinary community for years. He was inspired to start this business after noticing there were no restaurants that specialized solely on Cajun food while he lived here and now people come from all over just because they know what his restaurant offers!