Smoked Turkey Leg Recipe | Just Smoked Foods

Smoked turkey legs are a delicious and easy way to cook turkey. They are a popular dish at fairs and festivals, and now you can make them at home! This smoked turkey leg recipe is simple and flavorful. You will love the smoky flavor of the meat, and the crispy skin. Serve these smoked turkey legs with your favorite sides, or just eat them plain. They are sure to become a family favorite!

About this Turkey Leg Recipe

When you get the urge to chow down on some smoked turkey leg recipe, there is no better place than home. With flavors ranging from traditional salt and pepper cedar flavor all of way up through maple syrup coating for those looking something new or even just craving that signature hit in their nose after each bite – it’s hard not be captured by these succulent meats!

Keys to perfectly Smoked Turkey Leg

Brining the turkey is a must-do before cooking. A brine solution that can be flavored with spices or beer, among other things will help lock in moisture during oven time and flavors deep inside as opposed to just on top where there’s minimal contact

The salt used for curing has major benefits such as making sure you get all those juicy tastes from pan frying without having any residue left over once done – because who wants some pesky extra stuff stuck between their teeth? Once salted meat finishes marinating Massive Air FryerBruce.

To make the turkey legs even more delicious, you can spice them up.

Turkey drumsticks are like chicken wings when it comes to smoking them. They require the same low heat, but with an additional element of smoke for flavor!

To make the brine, bring water to boil with kosher salt and brown sugar (optional).

How to choose turkey leg to make this recipe

When choosing a turkey leg for this recipe, you will want to look for a high-quality cut with plenty of fat and skin. This will help ensure that the meat stays juicy and flavorful as it smokes at a low temperature. Additionally, you may want to consider adding your favorite spices or sauces to the rub to customize the flavor of the turkey legs.

Smoked Turkey Leg brine

You can use our recipes for smoked turkey brine to make a delicious, moist breast or ‘ham’. If you are planning on smoking the whole bird (which is usually done), triple its amounts of sauce and spices as needed!

• To make the brine, bring water to a boil with kosher salt and pink curing powder (optional). Then add brown sugar for extra flavor!
• Once the drumsticks have been placed in a large container, cover them with ice and spices like black peppercorns or mustard seeds. Then pour over enough brine to cool down quickly so they can be refrigerated immediately!

Dry rub

If you’re looking for a way to make your Thanksgiving dinner truly unforgettable, look no further than this smoked turkey leg recipe. We coat the meat in spices like garlic powder and paprika before smoking it over smoldering hickory wood chips so that every bite has extra flavor!

Read >> Turkey breast temperature 150

• The drumsticks are removed from the brine and pat them dry with paper towel. They will then be nicely seasoned before being cooked over a firewood flame, just like fresh caught fish should always taste!
• Let’s get the smoker ready while those seasoned drumsticks come to room temperature and get familiar with their dry rub.

How do you make Smoked Turkey Legs – Workflow

Now that your turkey legs are ready to be smoked, it’s time to get the smoker going. If you don’t have one, you can use a charcoal grill or even your oven broiler!

First, soak wood chips in water for about 30 minutes so they’ll smoke and not burn. Then, drain and place them in the smoker.

If you’re using a charcoal grill, make a mound of coals on one side of the grill and place the wood chips on top. Put the cooking grate in place and preheat the grill to 225 degrees Fahrenheit.

If you’re using an oven, preheat the broiler and place the wood chips on a foil-lined baking sheet. Place the baking sheet on the top rack of the oven and prop open the door with a wooden spoon so that smoke can escape.

Once the smoker or grill is preheated, place the turkey legs on the cool side of the grill or in the oven away from the wood chips. Close the lid or door and let them smoke until the internal temperature of the meat reaches 165 degrees Fahrenheit, which will take about 2 hours.

When the turkey legs are cooked through, remove them from the smoker or grill and let them rest for 10 minutes before carving. Serve with your favorite dipping sauce and enjoy!

How long to Smoked Turkey Legs?

Smoked turkey legs should be cooked until the internal temperature of the meat reaches 165 degrees Fahrenheit. This will take about 2 hours.

Smoked turkey legs should be cooked to an internal temperature of 165 degrees Fahrenheit.

The best way to know when smoked turkey legs are done is to use a meat thermometer. Insert the thermometer into the thickest part of the meat and make sure that the internal temperature is at least 165 degrees Fahrenheit.

Another way to tell if smoked turkey legs are done is by looking at the color of the meat. The skin should be a deep golden brown and the meat should be cooked all the way through.

What temperature to smoke turkey leg?

There are many different ways to smoke turkey legs, but the most popular method is low and slow. Smoking at a temperature around 250 degrees Fahrenheit for several hours will give the turkey legs plenty of time to cook through without drying out or burning the skin.

Is a Smoked Turkey Leg fully cooked?

The smoked turkey drumsticks are cooked to a perfect tenderness at 170 F. However, it is important that you note the possibility of reaching an internal temperature as high as 225-250 degrees within 3 or 4 hours if your smoker’s thermostat runs higher than expected and takes longer for heat up time on hotter days

The hot smoke from these delicious snacks will make anyone forget all about how long they’ve been waiting!

Should you use barbecue sauce ?

The unadulterated flavor of smoked turkey meat can be savored without any sauces or condiments.

Turkey legs are a delicious and juicy treat that can be served any time of year. Once the turkey has been cooked, allow it to rest before cutting up into slices or dices for your hungry guests!

Other recipes you might like

If you’re looking for more smoked meat recipes, be sure to check out our smoked beef brisket recipe or our smoked pork shoulder recipe. And if you want to try something a little different, our smoked lamb leg recipe is definitely worth a try!

As always, let us know how your dish turns out in the comments below!

NOTES: If you don’t have a smoker, you can cook the turkey legs in a 225-degree Fahrenheit oven. Place the wood chips on a foil-lined baking sheet and place the baking sheet on the top rack of the oven.

Tips to smoke a perfect turkey leg

1. Choose a good quality turkey leg from your butcher or grocery store. Look for legs with plenty of skin and fat to keep them juicy as they smoke.

2. Prepare the rub by mixing together spices like paprika, chili powder, salt, and pepper in a small bowl. Rub this mixture all over the turkey legs to season them before smoking.

3. Place the turkey legs on the smoker rack and cook them at a low temperature of around 250 degrees Fahrenheit until they are fully cooked and the skin is crispy. This should take 2-3 hours, depending on the size of your turkey legs.

What to serve with smoked turkey leg

There are many different sides that would pair well with smoked turkey legs, such as roasted vegetables, mashed potatoes, or coleslaw. You can also try serving your turkey legs with barbecue sauce for an extra flavorful dish!

How to store leftover smoked turkey leg

If you have any leftovers, be sure to store them in an airtight container in the refrigerator for up to 3 days. Reheat the turkey legs in a 350 degree Fahrenheit oven until they are warmed through and crispy again. Leftover smoked turkey can also be frozen for up to 1 month if you want to save it longer-term.

Variations on smoked turkey leg

There are many different ways to customize your smoked turkey legs. For example, you can try brining the turkey legs before smoking them for extra moisture and flavor. You can also add additional spices or sauces for a more complex flavor profile.

Conclusion: Smoked Turkey Leg Recipe | Just Smoked Foods

Smoked turkey legs are a delicious and easy-to-make dish that can be enjoyed any time of year. When smoking turkey legs, it is important to cook them until the internal temperature of the meat reaches 165 degrees Fahrenheit. This will ensure that the meat is cooked all the way through and is juicy and tender. Serve smoked turkey legs with your favorite dipping sauce and enjoy! Chefwaynes-Bigmamou share!

FAQ: Smoked turkey leg recipe

How do you cook turkey legs that are already smoked?

Turkey legs that are already smoked only need to be heated through. This can be done by cooking them in a 225 degree Fahrenheit oven for about 20 minutes, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.

How long do you smoke turkey legs at 225?

Smoked turkey legs should be cooked at 225 degrees Fahrenheit for 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.I hope this helps! If you have any other questions, please feel free to ask!

How long should smoked turkey leg?

Smoked turkey legs should be cooked at 225 degrees Fahrenheit for 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.I hope this helps! If you have any other questions, please feel free to ask!

How do you keep smoked turkey legs moist?

To keep smoked turkey legs moist, it is important to cook them until the internal temperature of the meat reaches 165 degrees Fahrenheit. This will ensure that the meat is cooked all the way through and is juicy and tender. Serve smoked turkey legs with your favorite dipping sauce and enjoy!

How long to smoke turkey legs fall off the bone?

Turkey legs should be cooked at 225 degrees Fahrenheit for 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. This will ensure that the meat is cooked all the way through and is juicy and tender. Serve smoked turkey legs with your favorite dipping sauce and enjoy!

How do you get smoked turkey legs to fall off the bone?

Turkey legs should be cooked at 225 degrees Fahrenheit for 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. This will ensure that the meat is cooked all the way through and is juicy and tender. Serve smoked turkey legs with your favorite dipping sauce and enjoy!

Should I wrap turkey legs in foil when smoking?

No, you do not need to wrap turkey legs in foil when smoking. Foil should only be used if you are cooking the turkey legs in an oven.

What is the best wood for smoking turkey legs?

The best wood for smoking turkey legs is hickory. Hickory has a strong, robust flavor that pairs well with the rich flavor of turkey. Other good options include maple, oak, or pecan.

Can I smoke frozen turkey legs?

Yes, you can smoke frozen turkey legs. To do so, cook the turkey legs in a 225 degree Fahrenheit oven for about 20 minutes, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.

.2. In a small bowl, mix together all of the spices.3. Rub the spice mixture all over the turkey legs, using as much or as little as you like.4. Place the turkey legs in the smoker and cook for 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit.5. Remove from the.

What to serve with smoked turkey legs?

Get ready for the most delicious Thanksgiving ever with these mouth-watering recipes!
You’ll find that there are many sides to choose from, but what goes well together? We have a guide below so you can be sure not only your guests will love everything on offer – they’re also going away thinking about how great this holiday was.

Should I season my turkey legs before smoking?

Turkey tastes even better when it’s spiced up with a little something extra. Use one of our Sweet Rubs or Smoked Turkey Rubs to add some authentic BBQ flavor and complement the smoke from your grill! If you’re looking for an easy way not only make sure everyone at Thanksgiving will enjoy their meal but also save yourself some time in cooking this large task on top priority days like these, we’ve got what exactly is needed right here-order yours now before they sell out again.

Can you buy a smoked turkey leg?

Feeding your family or feeding a crowd, everyone will love Smoked Turkey Legs from Farm Pac Kitchens! Each leg weighs approximately 18 ounces Vacuum Packaged for the total of 6 turkey legs shipped vacuum- sealed in an insulated box.

How much does a smoked turkey leg cost?

Smoked turkey legs can range in price depending on where you purchase them. However, on average, a smoked turkey leg will cost between $5 and $8. This price is typically for one whole leg. When purchasing smoked turkey legs, it is important to check the packaging to see how many legs are included. Some packages may only contain two legs, while others will have four or more.