Frozen Pork Tenderloin Crock Pot Recipe For Family

Are you looking for an easy and delicious way to prepare pork tenderloin? If so, look no further than this frozen pork tenderloin crock pot recipe! Just pop the pork in the crockpot and let it cook until it’s juicy and tender. Serve with your favorite sides for a meal the whole family will love. Thanks for reading!

Introduce the recipe

To begin, take a frozen pork tenderloin and place it in the crockpot. Add in your desired seasonings (we like to use a mix of salt, pepper, garlic powder, and onion powder) and 1 cup of chicken broth.

Cook on low for 8-10 hours or on high for 4-6 hours until the pork is cooked through and easily shreds with a fork.

Benefits of Crockpots

-Crockpots are an easy way to cook frozen pork tenderloin.

-Crockpots produce juicy and tender pork.

-Crockpots allow you to cook frozen pork tenderloin with little effort.

-Crockpots are a great way to feed a large family or group of people.

Benefits of cooking pork tenderloin in a crock pot

-Easier and less hands-on cooking method

-Infuses the meat with flavor from the seasonings and broth

-Tender and juicy result every time

Serve the pork with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!

Nutritional information

per serving (based on 3-4 ounce serving): Calories: 170, Protein: 23 grams, Carbohydrates: 1 gram, Fat: 7 grams.

Variations on the recipe

-Experiment with different seasonings and broths for a new flavor every time

-Add in vegetables, such as diced carrots or potatoes, to make it a one pot meal

-Shred the cooked pork and use it for tacos, sandwiches, salads, or rice bowls. The possibilities are endless!

Frozen pork tenderloin crock pot recipe

Ingredients:

-1 frozen pork tenderloin

-1 onion, diced

-3 cloves garlic, minced

-1 cup chicken broth

-1/2 teaspoon dried thyme

-Salt and pepper to taste

Instructions:

1. Add frozen pork tenderloin to a crockpot.

2. Add diced onion, garlic, chicken broth, and thyme.

3. Season with salt and pepper to taste.

4. Cook on low for 6-8 hours or on high for 3-4 hours, until pork is cooked through.

5. Enjoy!

This frozen pork tenderloin crock pot recipe is so easy and delicious! Just pop everything in the crockpot and let it cook until the pork is juicy and tender. Serve with your favorite sides for a complete meal. Thanks for reading!

Tips for making frozen pork tenderloin crock pot

Here are a few tips to help you make the perfect frozen pork tenderloin crock pot:

-Make sure to cook the frozen pork tenderloin on low heat so it doesn’t dry out.

-If you want to add some flavor to the pork, try adding some BBQ sauce, salt, pepper, and garlic powder to the crockpot before cooking.

-If you’re short on time, you can cook the frozen pork tenderloin on high heat for 4-5 hours. Thanks for reading!I hope you enjoyed this Crockpot Frozen Pork Tenderloin recipe. If you have any questions or comments, please feel free to leave them below. I would love to hear from you!

Read more: Teriyaki pork loin

Sides to serve with Pork Tenderloin

-Mashed potatoes

-Green beans

-corn

-Baked sweet potato

-Roasted Brussels sprouts

-Sauteed kale

-Roasted cauliflower

-Quinoa Pilaf

This Crockpot Frozen Pork Tenderloin recipe is so easy and delicious! Just pop everything in the crockpot and let it cook until the pork is juicy and tender. Serve with your favorite sides for a complete meal. Thanks for reading!I hope you enjoyed this Crockpot Frozen Pork Tenderloin recipe. If you have any questions or comments, please feel free to leave them below. I would love to hear from you!

Conclusion: Frozen pork tenderloin crock pot

This frozen pork tenderloin crock pot recipe is an easy and delicious way to prepare pork tenderloin. Just pop everything in the crockpot and let it cook until the pork is juicy and tender. Serve with your favorite sides for a complete meal. Thanks for reading! I hope you enjoyed this Crockpot Frozen Pork Tender recipe. If you have any questions or comments, please feel free to leave them below. I would love to hear from you! Serve this Crockpot Frozen Pork Tenderloin with your favorite sides for a delicious and easy meal. Thanks for reading at chef wayne’s

FAQs: Frozen pork tenderloin crock pot

How long to cook frozen pork loin in crock pot

The crock pot is a great way to cook frozen meat! If you’re planning on using this method, first season your pork just as if it were fresh. Place the ingredients in the appliance and allow them their default time/speed settings before placing onto low heat for four hours or eight minutes depending upon whether they are cooked stovetop-style (high) versus slow cooker style .

It takes about 50% longer to cook frozen pork tenderloin than it does fresh or thawed pork tenderloin.

Does cooking frozen pork tenderloin crock pot make it tough?

No, cooking frozen pork tenderloin in a crock pot will not make it tough. However, frozen pork tenderloin will take longer to cook than if the meat was thawed first. It’s important to note that you should never cook frozen poultry in a crock pot, as there is a risk of contamination. With frozen beef or pork, cook for 50% longer than the recommended cooking time.

How much water do you put in a frozen pork tenderloin crock pot?

You don’t need to add water when cooking frozen pork tenderloin in a crock pot. The frozen meat will release enough water as it cooks.

What is the difference between a pork tenderloin and a pork loin?

Although they may sound similar, pork loin and tenderloin are two distinct cuts of meat. Pork tenderloins come notably slender in shape – a slim strip taken from the muscle along the backbone. In contrast, pork loins boast both width and thickness with variations like boneless or bone-in readily available for flavorful variety.

What are some of the best ways to cook a pork tenderloin?

Put your pork tenderloin in the oven and watch it transform into a succulent masterpiece! Cook to perfection by preheating your oven to 400 degrees Fahrenheit, then bake for about 20-25 minutes. The exact time may vary based on size and previous searing done – use an instant-read thermometer when you get close so that you don’t miss that perfect 145 degree mark! Bon appétit!

What are some of the benefits of cooking a pork tenderloin in a crock pot?

Pork tenderloin is a lean cut that can sometimes dry out during cooking. But with the slow-cooking method, this succulent meat stays juicy and full of flavor! And to really bring it up a notch, don’t forget about saving your flavorful cooking liquid as an easy homemade gravy – summer salads will never seem so boring after enjoying such deliciousness.

What are some of the best crock pot pork tenderloin recipes?

Crock Pot Honey Garlic Pork Tenderloin is one of the all-time favorites. The combination of honey and garlic makes a delicious, savory sauce that coats your pork tenderloin perfectly. For an even sweeter touch, try adding some dried cranberries or raisins for an extra dimension of flavor.

Spicy Apricot Pork Tenderloin is a great way to spice things up. This recipe combines apricot preserves, Dijon mustard, chili powder and more to create an exotic flavor that will tantalize your taste buds!

Crock Pot Apple Cider Pork Tenderloin combines the sweet flavor of apple cider with savory herbs and spices for a tasty twist on pork. You can serve this dish with steamed vegetables or mashed potatoes for an easy, complete meal.

What are some of the best tips for cooking a pork tenderloin in a crock pot?

For unbeatable flavor and juiciness, pork loin requires special attention. Patience is key—cook it LOW and slow for 2-4 hours depending on the size of your cut: smaller pieces need less time (2 hrs), while larger ones take more to reach perfection (up to 4hrs). And remember – never try supercharging the process by cranking up that heat! Low temperature wins every time when cooking a succulent piece of this lean meat delicacy.

What are some of the best ways to serve a crock pot pork tenderloin?

This crock pot pork tenderloin is sure to be a hit at dinner! Elevate your meal with classic sides like Instant Pot Mashed Potatoes or Baked Sweet Potato. For something more creative, try Garlic Mashed Potatoes and Roasted Green Beans for an unforgettable night of delicious eats.

How long should I cook the pork in the crock pot?

Let your slow-cooker work its magic—throw in the pork shoulder roast and let it simmer away until tender! After some low-and-slow cooking, you’ll be rewarded with succulent shreds of meat that can easily fall apart at a fork’s touch. Don’t forget to save some of the juice from the crockpot for extra flavor when serving; surely there won’t be any leftovers if guests get their hands on this mouthwatering creation!

What temperature should the crock pot be set at?

Slow cookers offer a convenient way to prepare delicious meals with minimal effort. To ensure your dish tastefully comes together, always start out with fresh or thawed meat and use the correct temperature settings — Low being 190 degrees F while High is around 300 degrees F. Get ready for an easy savory meal without having to spend much time over a hot stove!

What other ingredients can I add to the crock pot?

For a really flavorful pork dish, don’t forget to add some of your favorite ingredients while cooking. Any slow-cooker recipe can be enhanced with complementary flavors like garlic, onion, spices, herbs, or chopped vegetables. And if you’re looking for a kick of acidity and sweetness – sprinkle on some lime juice or pineapple chunks! These additions will bring the taste of your pork to life, making it a meal guests won’t soon forget.

Can I double the recipe?

Absolutely! Pork is a great ingredient to double up on, and crock pot recipes are perfect for large batches. It’s just like cooking for a single batch, except you may need to increase the cooking time since more ingredients will add extra moisture to the dish. If using two different cuts of pork – adjust your cooking times accordingly as they might have different cooking duration requirements. And don’t forget to use two separate crock pots for an easier clean-up process!