Olive Garden Spaghetti And Meatballs | Olive Garden

It’s no secret that Olive Garden spaghetti and meatballs is a fan favorite. In this blog post, we’re going to show you how to make their famous dish at home. You’ll need ground beef, onion, breadcrumbs, eggs, salt, pepper, Parmesan cheese, and milk. Follow these simple steps and you’ll have the perfect spaghetti and meatballs dinner for your family!

Amazing spaghetti and meatballs dinner!

Olive garden spaghetti and meatballs is a fan favorite for a reason! This easy to follow recipe results in the perfect dish every time. With just a few simple ingredients, you can have a delicious and hearty meal that the whole family will love.

Olive garden spaghetti and meatballs recipe

This is a perfect dinner for those who love the taste of Olive Garden, but don’t want to spend too much time cooking. Just make sure you save some garlic bread so your guests can enjoy it with their meal!

Ingredients

• Ingredients for Pasta and Pasta Sauce: Spaghetti, Olive oil, Minced garlic, Tomato paste, red wine, Tomato sauce, Crushed tomatoes.
• Ingredients for For the Meatballs: Ground beef, Ground sausage, Eggs, Grated parmesan, Minced garlic, Italian bread crumbs, Fennel seeds, Black pepper, Italian seasoning, Salt, Red pepper flakes, Chopped fresh parsley
• For the Garnish: Chopped fresh parsley, Shredded or grated parmesan cheese.

Instructions

1. Mix the meatball ingredients until they are thoroughly combined. Then, scoop out ¼-cup servings and roll each one into a tight ball before cooking them on an open flame or griddle pan to ensure even browning throughout!
2. Browning the meatballs in a skillet on medium-high heat for 3 minutes, turning them as they sear to get good color all over. Then place that same chicken into an oven safe dish and bake at 400 degrees 15 minutes with nothing else added!
3. While the meatballs are baking, place a saucepan over medium heat. Add olive oil and cook garlic for about 30 seconds until fragrant before adding tomato paste which should sizzle energetically upon contact with pan juices – 2 minutes total cooking time including reducing liquid from red wine plus crushed tomatoes along with their respective sauces ingredients together as one cohesive unit in order not to have any lumps or bumps throughout your dish!
4. After cooking the spaghetti according to its instructions, drain it thoroughly in a colander or sieve.
5. When the meatballs have cooked for about 20 minutes, remove them from oven and drain. Add 2-3 ladles of sauce to pan along with spaghetti before adding it back into pot or dish bowl so all ingredients are coated well in flavorful tomato broth/sauce combo!

Substitutions

Just need a little help to make your Olive Garden spaghetti and meatballs recipe come out perfectly every time? We’ve got you covered with these easy tips.

• Switch the Meat: Ground beef and ground pork can be replaced with different meat alternatives such as chicken, turkey or even Millennials.
• Semi-Homemade: Use your favorite jarred sauce to make this dish, and you won’t be able taste the difference.
• Vegetarian: Replace the meat with a plant-based burger or sauce to make these into vegetarian meals.

Variations

What if you wanted to personalize this Olive Garden spaghetti and meatballs recipe? Well, here are some of my tried-and true tips for changing up the dish.

• Add Vegetables: Add the onions and mushrooms to your favorite flavor.
• Add Heat: You can spice up your favorite dish by adding chili pepper flakes while cooking. Some hot sauce or sriracha will do the trick, but if you want to take it one step further and add some jalapenos for added heat!
• Switch Your Pasta: This recipe is simple and can be made with whatever pasta you like. You could even try macaronis if the mood strikes!

Equipment

• A large pot or Dutch oven for boiling the spaghetti and sauce
• A skillet for browning the meatballs
• An oven safe dish for baking the meatballs
• A colander or sieve for draining the pasta
• A ladle for scooping out the sauce
• A wooden spoon for stirring everything together

Storage

Leftover spaghetti and meatballs can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.

Reheat your meal by placing it back into a pot or Dutch oven on low heat until warmed all the way through. You may need to add a little water or broth to get the sauce to the correct consistency.

Related posts: Meatballs and mashed potatoes

Tips

• If you are not sure how to brown the meatballs, here is a quick tutorial.
• To brown the meatballs, heat a skillet over medium-high heat and add oil. Once the oil is hot, add the meatballs in batches making sure not to overcrowd the pan. Cook for 3 minutes per side or until evenly browned all over.
• If you want to make this recipe ahead of time, you can brown the meatballs and cook the pasta ahead of time. Store both in the fridge until you are ready to assemble and bake.
• You could also bake the meatballs ahead of time and freeze them. Then, when you are ready to eat, just thaw and reheat in the sauce.
• If you want to make this dish vegetarian, you could use a plant-based burger or just leave out the meat all together. The sauce is so flavorful, you won’t even miss it!

For a little extra flavor, you could add some herbs to the sauce such as oregano, basil or thyme.

• If you want a little extra zing, add a splash of white wine vinegar or freshly squeezed lemon juice to the sauce.
• If you find that your sauce is too thick, you can thin it out with some chicken broth or water.
• If you want a little extra texture in your dish, you could add some chopped olives, sun-dried tomatoes or even capers.

Olive garden spaghetti and meatballs video

More spaghetti recipes

• Easy Spaghetti and Meatballs
• One Pot Spaghetti and Meatballs
• Slow Cooker Spaghetti and Meatballs
• Skillet Spaghetti and Meatballs
• Homemade Spaghetti Sauce
• Copycat Olive Garden Spaghetti Sauce

Olive garden spaghetti and meatballs

This Olive Garden spaghetti and meatballs recipe is an easy and delicious way to enjoy a classic Italian dish. The beef and pork meatballs are simmered in a flavorful tomato sauce and served over spaghetti. You’ll love how simple this dish is to make and how much flavor it has!

Spaghetti and Meatballs – Olive Garden Copycat

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1/2 cup breadcrumbs
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 (26-ounce) jar pasta sauce
• 12 ounces spaghetti

Directions:

1. In a large bowl, mix together ground beef, onion, breadcrumbs, eggs, salt, pepper, Parmesan cheese, and milk.

2. Shape mixture into meatballs (about 24).

3. In a large saucepan or Dutch oven over medium heat, heat olive oil. Add meatballs and cook until browned on all sides.

4. Add pasta sauce and bring to a simmer.

5. Cook spaghetti according to package directions. Serve with meatballs and sauce. Enjoy!

Conclusion: Olive Garden Spaghetti And Meatballs | Olive Garden

This Olive Garden spaghetti and meatballs recipe is an easy and delicious way to enjoy a classic Italian dish. The beef and pork meatballs are simmered in a flavorful tomato sauce and served over spaghetti. You’ll love how simple this dish is to make and how much flavor it has! Enjoy with Chefwaynes-bigmamou

FAQ: Olive Garden spaghetti and meatballs

How many calories are in the spaghetti and meatballs at Olive Garden?

There are approximately 1,000 calories in a serving of Olive Garden spaghetti and meatballs.

Is there a copycat recipe for Olive Garden Alfredo sauce?

Yes, there is! You can find our copycat recipe here.

What is the nutritional information for Olive Garden spaghetti and meatballs?

A serving of Olive Garden spaghetti and meatballs has approximately 1,000 calories, 42 grams of fat, and 16 grams of protein.

What are Olive Garden meatballs made from?

Olive Garden meatballs are made from a mixture of ground beef and pork.

Does Olive Garden still have the meatball Bowl?

Yes, Olive Garden still has the meatball Bowl on their menu. It is a bowl of spaghetti and meatballs topped with Parmesan cheese and served with garlic bread.

How many carbs are in Olive Garden spaghetti and meatballs?

A serving of Olive Garden spaghetti and meatballs has approximately 73 grams of carbs.

What goes with spaghetti and meatballs?

There are many sides that go well with spaghetti and meatballs. Some of our favorites include a green salad, garlic bread, and roasted vegetables.

What is Olive Garden’s Alfredo sauce made from?

Olive Garden’s Alfredo sauce is made from a mixture of heavy cream, butter, Parmesan cheese, and garlic.

What meal at Olive Garden has the most calories?

The Chicken & Shrimp Carbonara has the most calories at Olive Garden with 1,520 calories.

How do you make Olive Garden spaghetti and meatballs?

To make Olive Garden spaghetti and meatballs, simply mix together ground beef, onion, breadcrumbs, eggs, salt, pepper, Parmesan cheese, and milk. Shape mixture into meatballs and cook until browned. Add pasta sauce and bring to a simmer. Cook spaghetti according to package directions. Serve with meatballs and sauce. Enjoy!

How much fat is in Olive Garden’s spaghetti and meatballs?

Olive Garden’s spaghetti and meatballs dish contains a total of 30g of fat, which is approximately 5% of the recommended daily limit. The fat content consists of 12g of saturated fat, 8g of monounsaturated fat and 10g of polyunsaturated fat. Most of this comes from the beef used to make the meatballs and the Parmesan cheese used to top the dish. It is important to note that Olive Garden’s spaghetti and meatballs dish contains a large amount of sodium, so it should only be consumed in moderation.

How much protein is in Olive Garden’s spaghetti and meatballs?

Olive Garden’s spaghetti and meatballs dish contains a total of 20g of protein, which is approximately 33% of the recommended daily intake. The protein content consists of 12g from beef used in the meatballs and 8g from Parmesan cheese used to top the dish. This protein content helps to keep your body fueled throughout the day and supports your muscle growth and repair. It is important to note that Olive Garden’s spaghetti and meatballs dish contains a large amount of sodium, so it should only be consumed in moderation.

What is the sodium content of Olive Garden’s spaghetti and meatballs?

Olive Garden’s spaghetti and meatballs dish contains a total of 790mg of sodium, which is approximately 33% of the recommended daily limit. This high amount of sodium can cause water retention, increased blood pressure and other health issues if consumed in large amounts. It is important to note that Olive Garden’s spaghetti and meatballs dish also contains a large amount of fat, so it should only be consumed in moderation.

What is the cholesterol content of Olive Garden’s spaghetti and meatballs?

Olive Garden’s spaghetti and meatballs dish contains a total of 75mg of cholesterol, which is approximately 25% of the recommended daily limit. Cholesterol is a type of fat that can increase your risk of heart disease, stroke, and other medical conditions if consumed in large amounts. It is important to note that Olive Garden’s spaghetti and meatballs dish also contains a large amount of fat and sodium, so it should be consumed in moderation.

What is the fiber content of Olive Garden’s spaghetti and meatballs?

Olive Garden’s spaghetti and meatballs dish contains a total of 5g of dietary fiber, which is approximately 20% of the recommended daily intake. Fiber is an important part of a healthy diet as it helps to keep your digestive system functioning properly and can help reduce cholesterol levels. It is important to note that Olive Garden’s spaghetti and meatballs dish also contains a large amount of fat and sodium, so it should be consumed in moderation.