Smoked Stuffed Pork Loin – Perfect for Party

With a smokey flavor and tenderness that will make your mouth water, the Smoked stuffed pork loin is an easy recipe for backyard barbecue. A mushroom-onion filling makes this dish rich yet juicy with just enough saltiness from Worcestershire sauce to balance out all those flavors perfectly!

What is smoked stuffed pork loin?

– smoked pork loin is a dish made by filling a pork loin with a savory stuffing and then smoking it.

– the result is a juicy, flavorful, and tender piece of meat that is perfect for any backyard barbecue or family gathering.

Traeger Smoked Stuffed Pork Tenderloin

For this recipe, we’re going to smoke our pork loin first before stuffing it with a flavorful mixture of mushrooms, onions, and seasonings. This gives the pork a deeper flavor and also helps to keep it moist during cooking.

The smoked stuffed pork tenderloin is easy to prepare and can be cooked in about an hour. It makes a great main course for a summer barbecue or a casual dinner party. Serve it with your favorite sides and enjoy!

Prepare for smoked stuffed pork loin

• Preheat your smoker to 225 degrees Fahrenheit.
• Season the pork tenderloin with salt and pepper. Place it in the smoker and smoke for 30 minutes.
• Remove the pork from the smoker and let it cool for about 10 minutes.

Smoked stuffed pork loin recipe

Ingredients:

• 1 pork tenderloin, trimmed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 1 clove garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons Worcestershire sauce
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese

Preparation:

1. Preheat your smoker to 225 degrees Fahrenheit. Season the pork tenderloin with salt and pepper. Place it in the smoker and smoke for 30 minutes. Remove the pork from the smoker and let it cool for about 10 minutes.

2. In a medium skillet, heat the olive oil over medium heat. Add the onion, mushrooms, garlic, and white wine. Cook until the vegetables are tender and the liquid has evaporated. Stir in the Worcestershire sauce and bread crumbs. Remove from the heat and let cool for 5 minutes.

3. In a small bowl, whisk together the egg and Parmesan cheese. Add this to the mushroom mixture and stir until well combined.

4. Preheat your oven to 350 degrees Fahrenheit.

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5. Cut a slit down the center of the pork tenderloin, being careful not to cut all the way through. Open it up like a book and stuff it with the mushroom mixture. Tie the pork loin closed with kitchen twine.

6. Place the pork on a lightly oiled baking sheet and roast in the oven for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

7. Remove from the oven and let rest for 5 minutes before slicing into 1-inch thick slices. Serve with your favorite sides and enjoy!

Smoked stuffed pork loin tips

– If you can’t find pork tenderloin, you can also use pork loin or pork chops for this recipe.

– For a more intense smoked flavor, you can smoked the pork for up to 60 minutes.

– The stuffing can be made ahead of time and refrigerated until you’re ready to stuff the pork.

– leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or in a covered skillet over low heat.

– This recipe can also be made with chicken or turkey. Just use 1 pound of boneless, skinless chicken or turkey breast. Follow the same cooking instructions as for the pork.

– smoked paprika can be added to the stuffing for a little bit of extra flavor.

– If you don’t have white wine, you can use chicken broth or water.

– This recipe can be easily doubled to feed a crowd. Just use 2 pork tenderloins and double all of the ingredients for the stuffing. Cook as directed and slice into thick slices to serve. Enjoy!

Serving suggestions Smoked Stuffed Pork Loin

When it comes to smoked pork recipes, this Smoked stuffed pork loin is one of our favorites. It’s easy to prepare, and the results are always impressive. The key to success with this recipe is in the quality of the pork loin you use. We recommend using a center-cut pork loin that is well-marbled and free of any visible fat. The pork loin should also be trimmed of any connective tissue or gristle.

If you can’t find a center-cut pork loin, you can use a boneless pork loin roast. Just be sure to trim it well before stuffing and smoking it.

The filling for this smoked pork loin recipe is a classic combination of mushrooms, onions, and herbs. The mushrooms add a nice earthiness to the dish, while the onions provide sweetness and balance. The herbs round out the flavors and give the filling a beautiful aroma.

We like to serve our smoked stuffed pork loin with roasted potatoes and a simple salad.

A few variations on the recipe Smoked Stuffed Pork Loin

If you’re looking for a little bit of variety, there are a few things you can do to change up this recipe. First, try using different types of mushrooms in the filling. Shiitake, oyster, and cremini mushrooms all work well.

You can also use different herbs in the filling. Rosemary, thyme, and sage all go well with pork.

Finally, if you’re feeling adventurous, try adding some chopped bacon to the filling. The bacon will add a nice smoky flavor and some extra fat to help keep the filling moist.

Ingredients:

1 (5-pound) center-cut pork loin

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup olive oil

1 large onion, diced

8 ounces mushrooms, diced

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh sage

Worcestershire sauce

Roasted potatoes and a simple salad, for serving

Instructions:

1. Preheat your smoker to 225 degrees F.

2. Season the pork loin on all sides with salt and pepper.

3. In a large skillet over medium heat, heat the olive oil. Add the onion and mushrooms and cook until softened, about 5 minutes. Stir in the rosemary, thyme, sage, and a few dashes of Worcestershire sauce.

4. Stuff the pork loin with the mushroom filling, using a skewer or toothpicks to secure the ends if necessary.

5. Place the pork loin in the smoker and smoke for 3-4 hours, or until the internal temperature of the pork reaches 145 degrees F.

6. Remove the pork loin from the smoker and let rest for 10 minutes before slicing and serving. Serve with roasted potatoes and a simple salad. Enjoy!

Conclusion: Smoked stuffed pork loin

This smoked stuffed pork tenderloin is a delicious and easy to prepare main course. It’s perfect for a summer barbecue or a casual dinner party. The smoked pork loin is stuffed with a flavorful mixture of mushrooms, onions, and seasonings. It’s then roasted in the oven until it’s cooked through. Slice into thick slices and serve with your favorite sides. Enjoy! Reading more at Chefwaynes-bigmamou

FAQs: Smoked stuffed pork loin

How long does it take to smoked stuffed pork loin at 225?

It takes about 30 minutes to smoked pork tenderloin at 225 degrees Fahrenheit. The cooking time will vary depending on the size and thickness of the pork tenderloin.

What temperature should smoked stuffed pork loin be cooked to?

The smoked stuffed pork loinagies smoked pork tenderloin should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the pork.

How do you keep smoked stuffed pork loin moist?

There are a few things you can do to keep smoked stuffed pork loin moist. First, don’t overcookorn smoked stuffed pork loin. overcooked smoked pork tenderloin will be dry and tough. Second, let the smoked pork tenderloin rest for 5 minutes before slicing into it. This will allow the juices to redistribute throughout the meat. Finally, slice the smoked pork tenderloin against the grain. Slicing against the grain will keep the smoked pork tenderloin from drying out.

Can I make smoked stuffed pork loin ahead of time?

Yes, smoked stuffed pork loin can be made ahead of time. Just prepare the stuffing and stuff the pork tenderloin. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you

How long do you cook a stuffed pork loin on a pellet grill?

Cook the meat until it reaches a safe internal temperature of 140°F – 143 ° F.

How do you keep a smoked stuffed pork loin from drying out when smoking?

To keep your smoked pork loin from drying out, it’s important to not overcook the meat. The best way to do this is to use a smoked meat thermometer so that you can cook the meat to the perfect temperature. It’s also important to let the meat rest for at least 5 minutes before slicing into it.

How long does it take to smoked stuffed pork loin ?

It usually takes about 2 hours to smoked pork loin. However, the best way to ensure that your meat is cooked perfectly and tastes great? Smoke at 225°F for 2 hours!

How long does it take to smoke a 4 pound stuffed pork loin at 225?

It usually takes about 2 hours to smoked pork loin. However, the best way to ensure that your meat is cooked perfectly and tastes great? Smoke at 225°F for 2 hours!

Should I wrap my smoked stuffed pork loin in foil?

No, you don’t need to wrap your pork loin in foil. Wrapping the meat in foil will actually make it cook faster, which can lead to dry and overcooked meat.

How do you cut and stuff a pork loin?

To cut and stuff a pork loin, first trim off any excess fat. Then, cut a slit down the center of the pork tenderloin, being careful not to cut all the way through. Open it up like a book and stuff it with the mushroom mixture.

How do you stuff pork?

Stuffing pork is a great way to add flavor and moisture to the meat. To stuff pork, first trim off any excess fat. Then, make a slit down the center of the pork, being careful not to cut all the way through.

How do you cook an already smoked stuffed pork loin ?

If your smoked pork loin is already cooked, you can reheat it in the oven at a low temperature (250 degrees Fahrenheit) or in the microwave. If you’re reheating in the oven, be sure to wrap the meat in foil to prevent it from drying out.

Should i wrap my Smoked Stuffed Pork Loin in foil?

We don’t recommend wrapping your pork loin in foil while smoking it. The foil will trap the smoke and moisture, causing the pork to steam instead of getting that beautiful smoked flavor. If you’re worried about the pork drying out, you can always mist it with a little bit of apple juice or water every hour or so. This will help to keep it moist without affecting the flavor.

How to smoke a pork loin on a traeger?

If you’re using a Traeger smoker, preheat it to 225 degrees F. Season the pork loin on all sides with salt and pepper, then place it in the smoker. Smoke for 3-4 hours, or until the internal temperature of the pork reaches 145 degrees F. Remove from the smoker and let rest for 10 minutes before slicing and serving. Enjoy!

How long does it take to smoke a pork loin?

It takes 3-4 hours to smoke a pork loin. The key is to make sure the internal temperature of the pork reaches 145 degrees F. This ensures that the pork is cooked all the way through without being overcooked.