Get ready to tantalize your taste buds with the mouth-watering flavors of our smoked stuffed pork loin! This easy recipe is perfect for your backyard barbecue or any family gathering. The combination of smoky pork, savory mushroom-onion filling, and a touch of Worcestershire sauce creates a juicy and perfectly balanced dish that will leave your guests craving for more.
What is Smoked Stuffed Pork Loin?
Smoked stuffed pork loin is a flavorful dish made by filling a pork loin with a delectable mixture of mushrooms, onions, and seasonings, and then smoking it to perfection. The result is a tender and juicy piece of meat that is ideal for any outdoor barbecue or casual dinner party. It’s a guaranteed crowd-pleaser!
Traeger Smoked Stuffed Pork Tenderloin
To elevate the flavors of our smoked stuffed pork loin, we first smoke the pork loin to impart a deeper and smokier taste. Then, we stuff it with a flavorful blend of mushrooms, onions, and seasonings, ensuring a moist and delicious outcome. The best part? It only takes about an hour to prepare, making it perfect for any occasion. Fire up your grill and get ready to impress your guests!
Prepare for Smoked Stuffed Pork Loin
- Preheat your smoker to 225 degrees Fahrenheit.
- Season the pork tenderloin with salt and pepper, then place it in the smoker and smoke for 30 minutes.
- Remove the pork from the smoker and let it cool for about 10 minutes.
Smoked Stuffed Pork Loin Recipe
Ingredients:
- 1 pork tenderloin, trimmed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced mushrooms
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 1/4 cup bread crumbs
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
Preparation:
- Preheat your smoker to 225 degrees Fahrenheit. Season the pork tenderloin with salt and pepper. Place it in the smoker and smoke for 30 minutes. Remove the pork from the smoker and let it cool for about 10 minutes.
- In a medium skillet, heat the olive oil over medium heat. Add the onion, mushrooms, garlic, and white wine. Cook until the vegetables are tender and the liquid has evaporated. Stir in the Worcestershire sauce and bread crumbs. Remove from the heat and let cool for 5 minutes.
- In a small bowl, whisk together the egg and Parmesan cheese. Add this to the mushroom mixture and stir until well combined.
- Preheat your oven to 350 degrees Fahrenheit.
Pro tip: If you’re looking for more flavor, feel free to add some smoked paprika to the stuffing mixture.
Now, it’s time to assemble the star of the show!
- Cut a slit down the center of the pork tenderloin, being careful not to cut all the way through. Open it up like a book and stuff it with the mushroom mixture. Tie the pork loin closed with kitchen twine.
- Place the pork on a lightly oiled baking sheet and roast it in the oven for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove from the oven and let it rest for 5 minutes before slicing into 1-inch thick slices. Serve alongside your favorite sides and get ready to indulge in the ultimate smoky delight!
Smoked Stuffed Pork Loin Tips
- Can’t find pork tenderloin? No worries! You can use pork loin or pork chops as a substitute.
- For a more intense smoky flavor, smoke the pork for up to 60 minutes.
- Prepare the stuffing ahead of time and refrigerate until you’re ready to stuff the pork.
- Leftovers can be stored in the fridge for up to 3 days. Simply reheat them in the oven or in a covered skillet over low heat.
- This recipe can also be made with chicken or turkey. Just use boneless, skinless chicken or turkey breast and follow the same cooking instructions as for pork.
- If you don’t have white wine, you can use chicken broth or water.
- Easily double the recipe to feed a crowd. Just use 2 pork tenderloins and double all the ingredients for the stuffing. Cook as directed and slice into thick, juicy slices. Enjoy!
Serving Suggestions for Smoked Stuffed Pork Loin
When it comes to smoked pork recipes, our smoked stuffed pork loin always steals the show. Its easy preparation and impressive results make it a must-have for any gathering. To complement the smoky goodness, we recommend serving it with roasted potatoes and a simple salad. Prepare to impress your guests with this mouthwatering dish!
A Few Variations on the Recipe Smoked Stuffed Pork Loin
If you’re craving some variety, here are a few ways to jazz up this recipe:
- Experiment with different types of mushrooms such as shiitake, oyster, or cremini mushrooms for a unique flavor twist.
- Explore diverse herb combinations like rosemary, thyme, or sage to add a delightful aroma to your stuffing.
- Feeling adventurous? Add chopped bacon to the mushroom filling for an extra smoky flavor and added moisture.
Conclusion: Smoked Stuffed Pork Loin
This sumptuous smoked stuffed pork loin is a crowd-pleasing main course that will elevate any meal. The combination of smoky pork and savory mushroom filling creates an explosion of flavors that will leave everyone wanting more. For more delicious recipes and culinary secrets, visit Chefwaynes-bigmamou. Get ready to delight your taste buds and impress your guests with this irresistible dish!
FAQs: Smoked Stuffed Pork Loin
How long does it take to smoke stuffed pork loin at 225?
It typically takes about 30 minutes to smoke pork tenderloin at 225 degrees Fahrenheit. However, cooking time may vary based on the size and thickness of the pork tenderloin.
What temperature should smoked stuffed pork loin be cooked to?
For perfectly cooked smoked stuffed pork loin, the internal temperature should reach 145 degrees Fahrenheit. Use a meat thermometer to ensure accuracy.
How do you keep smoked stuffed pork loin moist?
To keep your smoked stuffed pork loin moist, avoid overcooking the meat. Allow the pork to rest for 5 minutes after cooking to allow the juices to distribute. Additionally, slicing the meat against the grain will prevent it from drying out.
Can I make smoked stuffed pork loin ahead of time?
Absolutely! You can make smoked stuffed pork loin ahead of time by preparing the stuffing, stuffing the pork tenderloin, and refrigerating it tightly wrapped for up to 24 hours. When you’re ready, continue with the cooking instructions.
How long do you cook a stuffed pork loin on a pellet grill?
Cook the stuffed pork loin on a pellet grill until it reaches a safe internal temperature of 140°F - 143°F. This will ensure that the meat is cooked to perfection and safe to eat.
How do you keep a smoked stuffed pork loin from drying out when smoking?
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To prevent your smoked stuffed pork loin from drying out, avoid overcooking the meat. Use a meat thermometer to cook the pork to the ideal temperature. Let the meat rest for at least 5 minutes before slicing to retain its moisture.
How long does it take to smoke a pork loin?
The smoking time for a pork loin is typically 3-4 hours. However, it’s essential to monitor the internal temperature until it reaches 145 degrees Fahrenheit to ensure it’s fully cooked and tender.
Should I wrap my smoked stuffed pork loin in foil?
No, wrapping your smoked stuffed pork loin in foil is unnecessary. Doing so can cause the meat to cook faster and potentially become dry. Enjoy the smoky flavors as they are without compromising the taste and texture.
How do you cut and stuff a pork loin?
To cut and stuff a pork loin, first, trim off any excess fat. Then, carefully make a slit down the center lengthwise, being cautious not to cut all the way through. Open the pork loin like a book and stuff it with the desired filling.
How do you stuff pork?
Stuffed pork is a fantastic way to add flavor and moisture to the meat. Trim off any excess fat, then make a slit down the center of the pork, being careful not to cut through completely. Stuff the cavity with your preferred filling to enhance its taste.
How do you cook an already smoked stuffed pork loin?
If your smoked stuffed pork loin is already cooked, you can reheat it in the oven at a low temperature (250 degrees Fahrenheit) or in the microwave. When reheating in the oven, ensure the meat is wrapped in foil to prevent it from drying out.
Should I wrap my Smoked Stuffed Pork Loin in foil?
No, wrapping your smoked pork loin in foil is not necessary. Foil can expedite the cooking process, potentially resulting in dry and overcooked meat. Let your pork loin smoke with the perfect balance of flavors without any foil interference.
How to smoke a pork loin on a Traeger?
To smoke a pork loin on a Traeger, preheat it to 225 degrees Fahrenheit. Season the pork loin with salt and pepper, place it in the smoker, and smoke for 3-4 hours, or until the internal temperature reaches 145 degrees Fahrenheit. Once done, let it rest for 10 minutes before slicing and serving. Enjoy the succulent flavors!
Now that you’re armed with all the necessary tips and tricks, it’s time to unleash your culinary skills and create the most irresistible smoked stuffed pork loin. Gather your loved ones, fire up the smoker, and get ready to savor the juicy goodness. Visit Chefwaynes-bigmamou for more delectable recipes and delightful culinary inspiration!
Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
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