Pad See Ew vs Drunken Noodles: A Thai Noodle Showdown

As a lover of Thai cuisine, I’ve had the pleasure of trying two of the most popular noodle dishes – Pad See Ew vs Drunken Noodles. While they may seem similar at first glance, there are distinct differences in taste, texture, and preparation that set them apart.

Now, we will take a closer look at both dishes and compare them to determine which one comes out on top. So, whether you’re a Pad See Ew loyalist or a Drunken Noodles enthusiast, get ready for a showdown of these two Thai noodle favorites.

What are Drunken noodles?

Drunken Noodles, also known as Pad Kee Mao, is a popular Thai noodle dish made with wide rice noodles, meat or seafood, vegetables, and Thai basil. The dish is known for its spicy flavor, which is often achieved using bird’s eye chili.

The origin of the dish is not entirely clear, but it’s believed to have been invented by a Chinese chef who worked in a Thai restaurant. The name “Drunken noodles” comes from the idea that the dish is so spicy that it can make you feel intoxicated.

Thai cuisine is known for its bold flavors and use of fresh herbs and spices. Noodle dishes are a staple in Thai cuisine and can be found on nearly every street corner in Thailand. Drunken Noodles is just one of many noodle dishes that showcase the complex and diverse flavors of Thai cuisine.

What is Pad See Ew?

Pad See Ew is a popular Thai noodle dish made with wide rice noodles, soy sauce, vegetables, and meat or seafood. It’s a stir-fried dish that is known for its sweet and savory flavor profile and slightly chewy texture.

The dish has its roots in Chinese cuisine but has been adapted and popularized in Thailand over the years. Thai cuisine is known for its complex flavors and use of fresh herbs and spices. Pad See Ew is a staple in Thai restaurants around the world and is enjoyed by locals and tourists alike.

Variations of Pad See Ew and Drunken noodles

Variations of Pad See Ew and Drunken Noodles are prevalent across Thailand and in Thai restaurants worldwide. In Thailand, different regions have their own unique takes on the dishes, incorporating local ingredients and cooking techniques.

For example, in Northern Thailand, Pad See Ew may include crispy pork belly and pickled vegetables, while in Southern Thailand, the dish is often made with seafood and a spicier sauce. Similarly, Drunken Noodles can vary from region to region, with some versions including holy basil, while others feature a milder sauce.

In Thai restaurants around the world, chefs may add their own creative twists to traditional recipes. Popular variations of Pad See Ew include vegetarian and vegan versions made with tofu or mushrooms instead of meat, while Drunken Noodles can be found with a variety of proteins, such as chicken, beef, or shrimp.

Additionally, fusion adaptations of Pad Kee Mao vs Pad See Ew can be found in other cuisines. For example, in the United States, Pad See Ew may be served in a burrito or as a pizza topping. Creative twists on the dishes include adding unconventional ingredients such as truffle oil or caramelized onions.

The variations of Pad See Ew and Drunken Noodles demonstrate the adaptability and versatility of Thai cuisine, while also showcasing the creativity of chefs around the world.

What is the difference between Pad See Ew and Drunken noodles?

Is Pad See Ew the same as Drunken noodles? Pad See Ew and Drunken Noodles may seem similar at first glance, but there are several key differences between the two dishes. Here’s a breakdown of the flavor profile, spiciness level, and texture differences:

AspectPad See EwDrunken Noodles

While both dishes share some similarities, such as the use of rice noodles, the flavor and texture differences set them apart. Pad See Ew has a milder, sweeter flavor with a slight chewiness to the noodles, while Drunken Noodles has a bolder, spicier flavor with a softer texture. Ultimately, it comes down to personal preference and tolerance for spice.

Nutritional value of Pad See Ew and Drunken Noodles

Pad See Ew and Drunken Noodles are both tasty and satisfying dishes, but they differ in their nutritional value and health benefits. Here’s a closer look at the nutritional value, health benefits, and considerations for each dish:

Comparison of nutritional value

Pad See Ew is typically higher in calories and fat due to the use of soy sauce and oil in the stir-fry process, while Drunken Noodles is typically lower in calories and fat due to the use of basil and other herbs in the sauce.

However, both dishes provide a good source of carbohydrates and protein.

Health benefits and drawbacks

Pad See Ew can provide a good source of iron, vitamin A, and vitamin C, but it can also be high in sodium and fat.

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Drunken Noodles, on the other hand, can provide a good source of fiber and antioxidants from the use of fresh herbs, but they can also be high in sodium and sugar if made with sweet chili sauce.

Dietary restrictions and considerations

Both dishes can be made vegetarian or vegan by substituting meat with tofu or vegetables.

However, those with gluten sensitivities should be cautious, as the noodles used in both dishes are typically made with wheat flour.

Health and safety considerations

When preparing both dishes at home, it’s important to handle and store the ingredients properly to avoid foodborne illnesses.

Precautions should be taken when cooking meat or seafood to ensure it’s cooked thoroughly. Additionally, using fresh ingredients and minimizing the use of oil can help reduce the calorie and fat content of the dishes.

While Pad See Ew and Drunken Noodles may not be the healthiest dishes, they can be enjoyed in moderation as part of a balanced diet.

What to serve with Pad See Ew vs Drunken Noodles?

Pad See Ew and Drunken Noodles can be delicious on their own, but pairing them with the right sides and drinks can elevate the dining experience. Here are some recommendations for serving and pairing the dishes:

• Recommended Serving Sizes and Plating Styles: Both dishes are typically served in a large plate or bowl and can be shared family-style. A serving size of 1-2 cups is recommended per person.
• Best Drinks to Pair with Pad See Ew and Drunken Noodles: Thai iced tea, iced coffee, or a cold beer can complement the flavors of the dishes. For those who prefer non-alcoholic options, coconut water or a citrusy soda can also be a good pairing.
• Appropriate Sides and Appetizers to Accompany the Dishes: Some popular side dishes and appetizers to accompany Pad See Ew and Drunken Noodles include fresh spring rolls, fried wontons, or vegetable stir-fry. Thai curries or soups, such as tom yum or green curry, can also complement the dishes well.

When serving the dishes, it’s common to garnish them with fresh herbs, such as cilantro or Thai basil, or to add a squeeze of lime for added freshness. Overall, pairing the dishes with the right sides and drinks can enhance the dining experience and bring out the flavors of the dishes.

What sauces can be eaten with Pad See Ew vs Drunken Noodles?

Pad See Ew and Drunken Noodles typically have their own sauces that are used in the cooking process, but there are also additional sauces that can be served on the side to complement the flavors of the dishes. Here are some common sauces that can be eaten with Pad See Ew and Drunken Noodles:

• Soy Sauce: A classic accompaniment to Pad See Ew, soy sauce can be drizzled on top or served on the side for those who prefer a saltier flavor.
• Fish Sauce: A staple in Thai cuisine, fish sauce can be added to Drunken Noodles for a more savory flavor.
• Sweet Chili Sauce: A popular dipping sauce in Thai cuisine, sweet chili sauce can add a touch of sweetness and spiciness to both dishes.
• Sriracha: For those who enjoy a spicy kick, sriracha can be added to both dishes for an extra burst of heat.
• Oyster Sauce: A rich and savory sauce, oyster sauce can be added to Pad See Ew for added depth of flavor.

While the traditional sauces used in Pad See Ew and Drunken Noodles provide a good base of flavor, adding additional sauces can enhance the dining experience and allow for customization of the dishes to individual preferences.

Common mistakes to avoid while cooking the dishes

Cooking Pad See Ew and Drunken Noodles at home can be a fun and rewarding experience, but there are some common mistakes to avoid to ensure the dishes turn out as delicious as they should. Here are some mistakes to watch out for:

• Overcrowding the Pan: Adding too many ingredients to the pan at once can cause the noodles to clump together and the vegetables to become mushy. It’s best to stir-fry the ingredients in small batches to ensure they cook evenly.
• Undercooking or Overcooking the Noodles: Rice noodles can be delicate and can become overcooked or undercooked if not cooked properly. Follow the instructions on the package and don’t overcook them, as they can become too soft and sticky.
• Not Preparing the Ingredients Ahead of Time: Stir-frying requires quick cooking over high heat, so it’s important to have all the ingredients prepared and ready to go before starting to cook. This includes chopping the vegetables, cutting the meat or seafood into small pieces, and having the sauce ingredients measured out and ready.
• Not Using High Heat: Stir-frying requires high heat to achieve the desired texture and flavor. If the heat is too low, the noodles and vegetables will become soggy and the dish will lack the desired wok hei flavor.
• Overusing Oil: While oil is necessary for stir-frying, using too much can make the dish greasy and heavy. Use only the amount of oil necessary to prevent the ingredients from sticking to the pan.

Pad See Ew vs Pad Thai vs Drunken noodles

Pad See Ew vs Pad Thai

Pad See Ew and Pad Thai are both popular Thai noodle dishes, but they have some key differences.

Pad See Ew is made with wide, flat rice noodles that are stir-fried with soy sauce, garlic, egg, and Chinese broccoli. The dish typically includes your choice of meat, such as chicken, beef, or shrimp. The resulting dish is savory and slightly sweet, with a chewy texture from the noodles.

On the other hand, Pad Thai is made with thin rice noodles that are stir-fried with tamarind paste, fish sauce, garlic, and other seasonings. It typically includes tofu, bean sprouts, egg, and shrimp or chicken. The dish is sweet, sour, and savory all at once, and often comes with crushed peanuts and lime wedges on the side.

Drunken noodles vs Pad Thai

Drunken noodles and Pad Thai are two popular Thai noodle dishes that are loved by many people around the world. Both dishes feature stir-fried rice noodles as the main ingredient, but there are some differences between the two.

Drunken Noodles, also known as Pad Kee Mao, is a spicy noodle dish that typically includes wide rice noodles stir-fried with garlic, chili, basil leaves, vegetables, and a choice of meat or seafood. The dish gets its name from the fact that it is often eaten with beer or other alcoholic beverages, as the spiciness of the dish helps to counterbalance the alcohol.

Pad Thai, on the other hand, is a milder dish that features stir-fried rice noodles with eggs, tofu, bean sprouts, and peanuts, and is typically served with a lime wedge and chili flakes on the side. It is a popular street food in Thailand and has gained worldwide popularity due to its sweet, sour, and savory flavor profile.

Both dishes are delicious and worth trying, but if you are a fan of spicy food, you may prefer Drunken Noodles, while if you prefer milder flavors, you may prefer Pad Thai. Ultimately, the choice between the two will depend on your personal preferences.

FAQs

Is one dish spicier than the other?

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When comparing Pad See Ew and Drunken Noodles, Drunken Noodles is typically spicier than Pad See Ew due to the use of fresh chili peppers and other spices in the sauce. However, the level of spiciness can vary depending on the chef and the recipe.

Which dish is healthier?

In terms of which dish is healthier, it’s difficult to determine, as it depends on the ingredients and preparation methods used. Generally, both dishes can be high in sodium and fat due to the use of soy sauce and oil in the cooking process.

However, Drunken Noodles may be a healthier option as it often incorporates fresh herbs and vegetables, providing more nutrients and fiber. It’s also possible to make both dishes healthier by using less oil, reducing the amount of sodium in the sauce, and incorporating more vegetables into the dish.

It’s important to enjoy these dishes in moderation as part of a balanced diet.

Can these dishes be made vegan/vegetarian?

Yes, both Pad See Ew vs Pad Kee Mao can be made vegan/vegetarian by substituting meat with tofu or vegetables. For Pad See Ew, you can use tofu or mushrooms instead of meat, and for Drunken Noodles, you can use a variety of vegetables such as bell peppers, broccoli, and snow peas.

Additionally, make sure to use a vegetarian or vegan version of the sauces, such as soy sauce or oyster sauce, that are typically used in the dishes.

How do I make the noodles less sticky?

Yes, both Pad See Ew and Drunken Noodles can be made vegan/vegetarian by substituting meat with tofu or vegetables. For Pad See Ew, you can use tofu or mushrooms instead of meat, and for Drunken Noodles, you can use a variety of vegetables such as bell peppers, broccoli, and snow peas.

Additionally, make sure to use a vegetarian or vegan version of the sauces, such as soy sauce or oyster sauce, that are typically used in the dishes.

Are Pad See Ew and Drunken noodles gluten-free?

Yes, Pad See Ew and Drunken Noodles can be made gluten-free by using gluten-free rice noodles and a gluten-free version of the sauces that are typically used in the dishes.

It’s important to check the labels of the sauces to ensure they are gluten-free, as some may contain wheat or other gluten-containing ingredients.

Read more to see is Pad Thai gluten-free?

Can Pad See Ew and Drunken noodles be frozen and reheated?

Pad See Ew and Drunken Noodles can be frozen and reheated, but the noodles may become slightly softer after being frozen and thawed.

To freeze, let the dish cool to room temperature, then transfer it to an airtight container or freezer bag and freeze for up to 1 month. To reheat, thaw in the refrigerator overnight, then heat in a pan or microwave until heated through. It’s important to ensure the dish is heated to an internal temperature of 165 °F (74 °C) to prevent the growth of harmful bacteria.

Can Pad See Ew and Drunken noodles be made without oil?

Pad See Ew and Drunken Noodles can be made with less oil or no oil by using non-stick cookware or a small amount of vegetable broth instead of oil. However, it’s important to note that using oil is traditional and can enhance the flavor and texture of the dish.

How long does Pad See Ew and Drunken noodles last in the fridge?

Drunken noodles vs Pad See Ew can last in the fridge for up to 3-4 days when stored in an airtight container. It’s important to let the dish cool to room temperature before storing it in the fridge to prevent the growth of harmful bacteria. When reheating, ensure the dish is heated to an internal temperature of 165 °F (74 °C) to ensure food safety.

Conclusion

Now that we’ve reached the end, Pad See Ew vs Drunken Noodles are two of the most popular Thai noodle dishes that have gained worldwide recognition. While they share some similarities, such as the use of rice noodles, the dishes differ in their flavor profile, spiciness level, and texture. Additionally, both dishes can be made vegan/vegetarian, and there are many variations of the dishes available across different regions of Thailand and in Thai restaurants worldwide.

When cooking these dishes at home, it’s important to avoid common mistakes such as overcrowding the pan or overcooking the noodles. Additionally, it’s possible to make both dishes healthier by using less oil and incorporating more vegetables into the dish. Lastly, pairing the dishes with the right sides and drinks can enhance the dining experience and bring out the flavors of the dishes.

Overall, whether you’re a Pad See Ew loyalist or a Drunken Noodles enthusiast, these dishes offer a delicious and satisfying meal that can be enjoyed in moderation as part of a balanced diet.