Best Green Beans with Almonds recipe – Chefwaynes-bigmamou

If you are looking for a delicious and healthy side dish, look no further than green beans with almonds. This dish is easy to prepare and is packed full of flavor. Almonds add a touch of sweetness and crunch to the beans, making them irresistible. So give this recipe a try next time you are looking for something special to serve your guests. They will be amazed at how good green beans can taste!

The health benefits of Green Beans with Almonds

Green Beans with Almonds are numerous. Not only are they packed with vitamins and minerals, but they also provide a good source of dietary fiber. This is great for helping to regulate digestion, maintain healthy blood sugar levels, and promote weight loss. Additionally, almonds contain healthy fats that can help lower bad cholesterol levels while raising the good cholesterol. They’re a perfect way to get in more nutrients while still enjoying a delicious side dish.

Green Beans with Almonds can also be used as a substitute for higher fat dishes such as mashed potatoes or french fries. The beans provide the same flavor and texture but without all of the unhealthy ingredients. And since they are low in calories, you don’t have to worry about overindulging.

Finally, this recipe is a great way to incorporate more vegetables into your diet. Green beans are full of antioxidants and phytonutrients that can help protect against certain diseases and illnesses. They are also an excellent source of vitamin C and other essential vitamins. So not only is this dish delicious, but it is also incredibly beneficial for your health.

So if you are looking for a tasty and nutritious side dish, look no further than Green Beans with Almonds. This recipe is sure to delight everyone at the dinner table! Enjoy!

What does Green Beans with Almonds dish taste like?

The classic French dish, green beans almondine is a light and healthy side that’s quick to make. It has the perfect balance of flavors with garlic greens sauce over top your favorite whole raw almonds for an added richness you won’t be able stop eating!

WHY WE LOVE THIS RECIPE FOR ROASTED GREEN BEANS?

This green beans recipe is like a cross between two classic recipes, Green Beans Almondine and Roasted Green Beans. The combination of the two is greater than the sum of its parts and is one of my favorite ways to prepare fresh green beans.

There are a few things that set this recipe apart and make it my go-to green beans recipe. First, the beans are roasted instead of steamed or boiled. Roasting brings out their natural sweetness and creates a slightly charred flavor that is oh-so-delicious.

Second, the beans are tossed with garlic, lemon, and almonds before roasting. This simple flavor combination is one of my favorites and really elevates the green beans to a whole new level.

Finally, these roasted green beans are perfect for entertaining. They can be made ahead of time and reheated just before serving. This means that you can enjoy your guests instead of being stuck in the kitchen cooking.

Whether you are looking for a healthy side dish or a delicious vegetable to serve at your next party, give this recipe for roasted green beans a try. You won’t be disappointed!

Additionally, the addition of sliced almonds to basic roasted string beans is so delicious. The almonds make the roasted beans elevated and sophisticated just like that. Simple, easy and so delicious!

INGREDIENTS AND SUBSTITUTIONS

To make this green beans almond recipe, you only need a few basic ingredients:

1. Green beans – You can use any type of green bean in this recipe. I like to use fresh green beans, but you can also use frozen or canned beans. If you are using canned beans, be sure to drain and rinse them before adding them to the dish.

2. Almonds – I prefer to use whole almonds in this recipe, but you can also use sliced or chopped almonds.

3. Olive oil – You can use any type of oil in this recipe, but I prefer to use olive oil because it has a milder flavor.

4. Salt and pepper – Be sure to taste the dish before adding salt and pepper. The almonds add a lot of flavor to the dish, so you may not need to add much salt and pepper.

5. Garlic – I like to use fresh garlic in this recipe, but you can also use garlic powder.

HOW TO MAKE GREEN BEANS WITH ALMONDS?

Like I said, green beans almond couldn’t be simpler to make. Here’s what you need to do:

1. Preheat oven to 375 degrees F.

2. Spread green beans on a baking sheet and drizzle with olive oil. Toss to coat.

3. Add garlic, salt, and pepper, and toss again.

4. Bake in preheated oven for 15 minutes.

5. Remove from oven and add almonds. Toss to coat.

6. Serve and enjoy!

TIPS FOR MAKING THIS RECIPE

This recipe is best while the green beans are still hot out of the oven, but you can do some of the work ahead for meal prep, or if you are using this recipe for entertaining or Thanksgiving.

1. If you are using fresh green beans, you will need to trim them before adding them to the dish. To do this, simply snap off the ends of the beans.

2. You can use any type of almond in this recipe. I like to use whole almonds, but you can also use sliced or chopped almonds.

3. Be sure to taste the dish before adding salt and pepper. The almonds add a lot of flavor to the dish, so you may not need to add much salt and pepper.

4. This dish can be served as a side dish or a main course. If you are serving it as a main course, you may want to add some protein, such as grilled chicken or shrimp.

5. This recipe can be easily doubled or tripled if you are feeding a large crowd. Simply multiply the ingredients accordingly.

I hope you enjoy this recipe! If you have any questions or comments, please feel free to contact me. I would love to hear from you! Happy cooking!

Read >>> Green beans and mushrooms

What to serve with Green Beans with Almonds dish?

Green Beans with Almonds makes a great side dish for any meal. It pairs well with roasted chicken, fish, steak and pork. It also complements lighter dishes such as grilled vegetables and salads. This dish can either be served on its own or as part of a larger meal.

For an extra special touch, consider adding fresh herbs such as parsley or dill. This will enhance the flavors of the green beans and almonds, making them even more delicious.

This dish is also great to bring to potluck dinners or parties. Everyone will love the flavor and you won’t have to worry about it being too heavy for guests who are watching their waistlines.

Overall, Green Beans with Almonds is a great way to add some flavor and nutrition to any meal. Give it a try for your next dinner!

Enjoy!

CONCLUSION: Green beans with almonds

In conclusion, roasted green beans are a healthy and delicious side dish that is perfect for any occasion. This recipe is simple to make and can be easily doubled or tripled to feed a large crowd. So, whether you are looking for a healthy side dish or a delicious vegetable to serve at your next party, give this recipe for roasted green beans with almonds a try. You won’t be disappointed! Chefwaynes-bigmamou share!

FAQ: GREEN BEANS WITH ALMONDS?

Can I use any type of green bean in this recipe?

Yes, you can use any type of green bean in this recipe. I like to use fresh green beans, but you can also use frozen or canned beans. If you are using canned beans, be sure to drain and rinse them before adding them to the dish.

Can I use any type of almond in this recipe?

Yes, you can use any type of almond in this recipe. I like to use whole almonds, but you can also use sliced or chopped almonds.

What can I add to green beans for flavor?

There are many things you can add to green beans for flavor. In this recipe, I like to add garlic, salt, and pepper. Other common additions include lemon juice, bacon, or Parmesan cheese.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the dish up to the point where you add the almonds. Store in the fridge and when you are ready to serve, reheat in a 350 degree oven for 10-15 minutes and then add the almonds.

What do green beans go well with?

Green beans go well with many things. They are a common side dish for roasted chicken or turkey. They also pair well with fish, such as salmon or tuna. Additionally, they can be served as a main course with some grilled chicken or shrimp.

How does Gordon Ramsay cook green beans?

Gordon Ramsay cooks green beans by simmering them in water for 3-5 minutes. He then drains the water and adds the beans to a pan with some olive oil, garlic, salt, and pepper. He cookes the beans over medium heat for 5-7 minutes. Finally, he removes the beans from the pan and adds some lemon juice and parsley.

How do you make Paula Deen’s fresh green beans?

Paula Deen’s fresh green beans are made by simmering the beans in water for 3-5 minutes. Then, she drains the water and adds the beans to a pan with some bacon, salt, and pepper. She cooks the beans over medium heat for 5-7 minutes. Finally, she removes the beans from the pan and adds some lemon juice and parsley.

Should green beans be cooked covered or uncovered?

Green beans can be cooked covered or uncovered. I prefer to cook them uncovered so that they get slightly crispy. However, if you prefer softer beans, you can cook them covered.

What is the best way to store green beans?

The best way to store green beans is in the fridge in a plastic bag or container. They will last for about a week. You can also freeze green beans for up to six months.

Do you cook green beans with the lid on?

You can cook green beans with the lid on or off. I prefer to cook them with the lid off so that they get slightly crispy. However, if you prefer softer beans, you can cook them with the lid on.

What is the difference between green beans and haricot vert?

The difference between green beans and haricot vert is that haricot vert are a thinner, more delicate variety of green bean. They are often used in French cooking and can be found at specialty grocery stores.

What is the difference between green beans and snap peas?

The difference between green beans and snap peas is that snap peas are a sweeter, more tender variety of green bean. They are often used in Asian cooking and can be found at specialty grocery stores.

Can I use green beans in place of snap peas?

Yes, you can use green beans in place of snap peas. Green beans will have a slightly different texture, but they will still be delicious.

Can I use green beans in place of haricot vert?

Yes, you can use green beans in place of haricot vert. Green beans will have a slightly different texture, but they will still be delicious.

How long do green beans need to cook?

Green beans need to cook for 3-5 minutes. I like to cook them for 4 minutes so that they are slightly crispy.

How do you know when green beans are done cooking?

You will know when green beans are done cooking when they are slightly crispy and a bright green color. You can also test them by taking a bean out of the pan and biting into it. If it is cooked to your preference, then they are done.

What is the best way to cook green beans?

The best way to cook green beans is by simmering them in water for 3-5 minutes. Then, you can either drain the water and add them to a pan with some olive oil, garlic, salt, and pepper. Or, you can add them to a pan with some bacon, salt, and pepper. Cook the beans over medium heat for 5-7 minutes. Finally, remove the beans from the pan and add some lemon juice and parsley.