While I’m a huge fan of their vanilla coffee, you just can’t beat these tasty Starbucks smoothies. From the cinnamon dolce to the orange mango, you really can’t go wrong.
And the good news is, they’re crazy easy to recreate at home!
Starbucks Smoothie Recipes
If you haven’t tried any Starbucks smoothies, you’re missing out. They’re sweet and creamy, with plenty of yummy flavors.
Some are caffeinated with brewed and cooled coffee. You can also use cold brew if you prefer.
Others are fruity, and it’s best to use frozen fruit to get the right texture.
What Flavor Smoothies Can You Get at Starbucks?
See more : Iced Pumpkin Cream Chai Tea Latte: A Starbucks Copycat Recipe
So before we jump into the recipes, let’s take a look at some of the flavors you can get in Starbucks.
- Pineapple Coconut Smoothie
- Strawberry Smoothie
- Orange Mango Smoothie
- Chocolate Smoothie
- Banana Orange Mango With Matcha Vivanno
- Strawberry Banana Vivanno Smoothie
- Pumpkin Smoothie
- Berry Fruit Smoothie
- Sweet Greens Smoothie
- Cinnamon Dolce Smoothie
- Strawberry Blended Lemonade
Some of those are on the secret menu. Some are seasonal. And some might even be discontinued. But they all existed at some point, and they’re all delish!
You also have the Refreshers and the Frappuccinos, which makes things more complicated. And honestly, I don’t usually see the smoothies on the big board.
That’s why I just make them at home!
How To Make Starbucks Smoothies
All of these recipes are enough for one serving.
Starbucks Coffee Peanut Butter Smoothie
See more : What Your Starbucks Drink Says About You
This one is rich and creamy with just the right amount of nutty goodness and banana sweetness.
Ingredients:
- 175 ml of cooled Starbucks Coffee (3/4 cup)
- 120 ml of Chocolate Almond Milk (1/2 cup)
- 2 tablespoons of Chia Seeds (optional)
- 1 tablespoon of Honey
- 1 tablespoon of Peanut Butter (or almond butter)
- 1 small Frozen Banana (cut into chunks)
Method:
- Pour the cooled coffee into the blender and add the frozen banana chunks, chocolate almond milk, chia seeds (if using), honey, and peanut butter.
- Blend until smooth.
- Add more milk if needed.
Starbucks Cinnamon Dolce Coffee Smoothie
Sweet and mellow with a deliciously warm sweetness, this cinnamon-infused smoothie is a fall dream come true.
If you can’t find the coffee, use the alternative ingredients listed below.
Ingredients:
- 175 grams of cooled Starbucks® Cinnamon Dolce Flavored Coffee* (3/4 cup)
- 175 grams of Milk (3/4 cup)
- 60 grams of Almond Butter (1/4 cup)
- 1 1/2 teaspoons of Vanilla paste
- 1 teaspoon of Cinnamon
- 2 Dates
- 50-100 grams of Ice (about 1/4-1/2 cup)
*Use 175 grams of any coffee you prefer and add 20 grams of Brown Sugar. Add it hot, so it dissolves into the coffee.
Method:
- Pour the cooled coffee into the blender and add the milk, almond butter, vanilla, cinnamon, dates, and half of the ice.
- Blend until smooth, adding more ice if needed.
Starbucks Orange Mango Smoothie
Here’s a terrifically sunny drink you’ll love this summer!
Ingredients:
- 1 Orange or 2 Clementines (skin-on)
- 210 grams of Frozen Mango (1 1/2 cups – chopped/cubed)
- 1 Frozen Banana (chopped into chunks)
- 170 grams of Greek Yogurt (3/4 cup)
- 2 scoops of Vanilla Protein Powder
- 236 ml of Vanilla Almond Milk (1 cup – your choice of milk)
- 1 tablespoon of Agave or Honey
- 50-100 grams of Ice (about 1/4-1/2 cup as needed)
Method:
- Add everything to the blender without the ice and blend until smooth.
- If it’s not thick enough, add the ice a little at a time.
Starbucks Berry Vanilla Smoothie
It’s sweet, it’s creamy, and it’s sinfully scrumptious!
Ingredients:
- 120 ml of Coconut Milk (1/2 cup)
- 1 scoop of Vanilla Protein Powder
- 170 grams of Vanilla Greek Yogurt (3/4 cup)
- 100 grams of Frozen Mixed Berries (3/4 cups)
- 1 Frozen Banana (chopped)
- 50-100 grams of Ice (about 1/4-1/2 cup as needed)
Method:
- Add the yogurt, berries, banana chunks, and coconut milk to a blender and blend until smooth.
- Add the protein powder and half of the ice, then blend until smooth.
- Add more ice or milk as needed.
Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
