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CHEF WAYNE’S BIG MAMOU
WELCOME TO
CHEF WAYNE’S BIG MAMOU
OFFERING THE BEST IN
CAJUN DISHES
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Appetizers
Louisiana Fried Oysters
9.95
Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
Crab Cakes Natchitockes
9.95
(`NAK-a-tush)
Crab-meat with Creole spices coated with bread crumbs and fried. Served with Cajun remoulade, rice, veg & corn bread.
Bourbon Street Corn Bread
7.25
A fresh loaf stuffed with two cheeses, corn, fresh herbs…then baked.
Crawfish Boulettes
8.95
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme, formed into balls & coated – then fried. Served with Cajun remoulade.
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Spinach & Chicken Cakes
8.95
Southern Style
Add a description about this item Boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce.
Crawfish Quesadillas
9.95
Soft floures tortilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
**Chef Wayne’s Thunder Thighs Jerked
8.95
Absolutely a Must Try!! Hotter than buffalo wings but not the same.
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Luncheon Dishes
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Chicken Mississippi
10.95
Boneless breast of chicken sauteed with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettuccine and Bourbon Street cheese bread.
Louisiana Lenny’s Sausage’n’Chicken YaYa!
9.95
Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then baked. Served with herbed rice, Cajun country rusty tomato, mushroom gravy and corn bread.
Shrimp-n-Sausage Jambalya
11.95
With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
Chicken Etoufee
10.95
Boneless Chicken sauteed in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
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Crab Cakes Natchitockes
11.95
(`NAK-a-tush)
Crabmeat with Creole spices coated with bread crumbs and fried. Served with Cajun remoulade, rice, veg & corn bread
Bayou Meat Loaf
8.95
Classic Cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
New Orleans Red Beans
8.95
Your choice of smoked sausage or grilled chicken, these red beans are stewed with tomatoes, onions, peppers and Acadian spices. Served over rice with corn bread.
Bar-B-Qued Pulled Pork
9.95
Chef Wayne’s seasoned pork topped with bayou black sauce. Served with jambalaya rice and corn bread.
Avery Island Pasta
8.95
(Home of Tobasco®)
Penne, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme (spicy)
Seafood Jambalaya (Seasonal)
12.95
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from the Cast Iron Skillet Blackened
All are served with rice, vegetable & jambalaya
CHICKEN
9.95
SHRIMP
10.95
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CATFISH
10.95
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Sandwiches
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Sandwiches
All Po’boys come with Jambalaya
Spicy Fried Catfish
8.95
with Jambalaya Rice
Boneless Fried Chicken Po’boy
8.95
with spicy mayo.
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Bayou Meat Loaf Sandwich
8.95
Served with jambalaya rice.
Fried Eggplant Po’boy
8.95
With tomatoes, peppers, artichoke hearts and cheese.
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Soup and Salad
Gumbo of the Day
Cup $4.95 Bowl $6.25
Just Ask your Server
Soup & Salad Combo
8.95
A bowl of gumbo or chowder with a house salad
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Zydeco Salad
Salad greens with beans, corn, tomatGRIoes, onions with your choice of…
CHICKEN 10.95
GRILLED SHRIMP 12.95
FRIED OYSTERS 12.95
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Desserts
Classic New Orleans Bread Pudding
3.95
with whiskey sauce
Aunt Millie’s Five Flavor Pound Cake
4.25
with brandied peaches and pecans
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Sweet Potato Pie
3.95
Add a description about this item
Deep Dish Bourbon Pecan Pie
4.95
Add a description about this item
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Beverages
with a Free Refill
Coffee * Tea * Soda * Lemonade
1.95
Iced Tea Sweetened or Unsweetened
1.95
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BYOB
Add a description about this item For all other drinks, it’s BYOB for beer, wine & alcohol
Corcage Fee
There is a minimal Fee for Wine opening
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PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY RESTRICTIONS
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