Who doesn’t love food on a stick? It’s fun, it’s tasty, and it’s budget-friendly! If you’re looking for a new dinner idea that will please the entire family, try our Teriyaki Chicken on a Stick recipe. It’s easy to make, full of flavor, and will have everyone coming back for seconds.
Teriyaki Chicken on a Stick: A Tasty Dinner Idea
Our Teriyaki Chicken on a Stick is not only a quick and delicious meal, but it’s also a great addition to your regular menu rotation. It’s a crowd-pleaser that even picky eaters will enjoy. Plus, by making it at home, you have control over the ingredients and can save both time and money compared to ordering takeout.
What is Chicken on a Stick?
Chicken on a Stick is exactly what it sounds like – chicken skewered on a stick. It’s a simple yet satisfying dish that we love to make with easy ingredients. We recommend serving it with extra BBQ sauce on the side for dipping, adding a touch of tanginess that both kids and adults will enjoy.
Choosing the Right Skewers
When preparing Chicken on a Stick, you’ll need bamboo or metal skewers. If using wooden skewers, remember to soak them in water beforehand to prevent them from burning too quickly on the grill.
Ingredients for Teriyaki Chicken on a Stick:
- Boneless Skinless Chicken Tenders
- Brown Sugar
- Soy Sauce
- Rice Wine Vinegar
- Honey
- Minced Garlic
- Ground Ginger
- Pepper
- Cornstarch
How to Make Chicken on a Stick:
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Mix together Teriyaki Marinade: In a medium-sized bowl, combine ¼ cup of brown sugar, soy sauce, rice wine vinegar, honey, garlic, ginger, and pepper.
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Marinade the Chicken: Reserve about ½ cup of the marinade and set it aside. Use the remaining marinade to coat the chicken in a gallon-sized bag or a large bowl. Let the chicken marinade for at least 30 minutes or up to 8 hours.
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Prepare Skewers: While the chicken is marinating, soak the wooden skewers in cold water for at least 10 minutes.
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Preheat the Grill: Preheat the grill to medium heat. Spray the grill grates with non-stick cooking spray or brush them with oil.
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Skewer the Chicken: Thread the marinated chicken tenders onto the skewers lengthwise, fitting 3-4 chicken tenders on each skewer.
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Grill the Chicken Skewers: Grill the chicken skewers for approximately 5-7 minutes per side or until the chicken reaches an internal temperature of 165 degrees F.
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Heat the Teriyaki Sauce: While the chicken is cooking, mix the remaining marinade with cornstarch. Heat the mixture in a saucepan over medium-high heat, whisking constantly until it thickens.
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Brush the Chicken with Teriyaki Sauce: Brush the thickened sauce over the grilled chicken skewers before serving. Garnish with green onions and sesame seeds, and serve over rice.
What to Serve with Chicken on a Stick?
Chicken on a Stick pairs well with a variety of sides. Some of our favorites include:
- White Rice
- Green Salad
- Grilled Corn on the Cob
Can You Use Other Types of Chicken?
Absolutely! You can use different cuts of chicken, such as chicken breast or chicken thighs. If using chicken breast, be sure to cut it into pieces that easily fit onto the skewers for even cooking. Marinating chicken thighs in the teriyaki sauce before grilling is also a delicious option.
Variation Ideas:
- Try Different Marinades: Experiment with different marinades to create unique flavors for your chicken skewers. Our Easy Italian Chicken Marinade is a fantastic choice to elevate the taste.
- Change the Chicken: The teriyaki marinade works well with both chicken breast and chicken thighs, providing versatility and deliciousness.
- Add Vegetables: Make chicken and vegetable kabobs by adding a variety of vegetables to the skewers. Don’t forget to add a touch of sesame oil for extra flavor.
- BBQ Sauce Marinade: For a different twist, try marinating the chicken in BBQ sauce, which requires only two ingredients.
For a printable version of this recipe and more chicken ideas, visit Chefwaynes-bigmamou.
Conclusion
Teriyaki Chicken on a Stick is a fantastic recipe that will bring joy to your family’s dinner table. It’s easy to make, budget-friendly, and bursting with flavor. Whether you’re grilling for a casual weeknight meal or hosting a backyard gathering, this recipe is sure to be a hit. So gather your loved ones, fire up the grill, and enjoy the deliciousness of Chefwaynes-bigmamou’s Teriyaki Chicken on a Stick!
Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
