Lebanon, Tenn. – June 21, 2022 – Cracker Barrel Old Country Store® is taking their famous all-day breakfast menu to new heights with an array of additions and a fresh new format. With the introduction of the Build Your Own Homestyle Breakfast category, the delectable Stuffed Cheesecake Pancake Breakfast, and the innovative Impossible SausageTM Made From Plants, Cracker Barrel is offering guests even more variety and customization options.
A Personalized Breakfast Experience
“At Cracker Barrel, our all-day, homestyle breakfast menu is beloved by guests of all ages. We are constantly striving to enhance their breakfast experience,” said Sarah Breymaier, Director of Menu Strategy at Cracker Barrel. The new breakfast innovations are designed to cater to every taste bud. Whether guests crave nostalgic homestyle food, seek a nutritious plant-based option, or desire a sweet treat, Cracker Barrel has something to satisfy everyone.
Build Your Own Homestyle Breakfast
Cracker Barrel’s updated menu invites guests to create their own dream breakfast. The Build Your Own Homestyle Breakfast allows customers to start with two eggs cooked their way, paired with biscuits n’ gravy, and then personalize their meal with a choice of meat and a homestyle side, all starting at just $8.99*. Mouthwatering meat options include Thick-sliced Bacon, Smoked Sausage Patties, and a trio Sampling of Bacon, Sausage, and Ham. As for sides, guests can indulge in fan-favorites like Hashbrown Casserole, Fried Apples, Coarse Ground Grits, and Tomato Slices.
Embracing Plant-Based Options
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Cracker Barrel recognizes the growing demand for plant-based alternatives. Introducing the Impossible SausageTM Made From Plants, Cracker Barrel proudly offers its first plant-based meat option. This craveable and juicy sausage patty made from plants allows guests to enjoy a premium meat alternative that is both delicious and better for their health.
Premium Meat and Side Upgrades
In addition to the Impossible Sausage, Cracker Barrel now offers other premium meat options to elevate the breakfast experience. Explore the bold and flavorful Spicy Chicken Sausage, along with classics like Fried Sunday Homestyle Chicken®, Steak (Country Fried, Hamburger, or Sirloin), Ham (Sugar or Country), and Grilled Chicken Tenders. Guests can also enhance their breakfast by choosing from premium sides such as Fresh Seasonal Fruit, Hashbrown Casserole Tots, Two Buttermilk Pancakes, or Loaded Hashbrown Casserole.
The Ultimate Sweet Treat
For those seeking an indulgent start to their day, Cracker Barrel presents the Stuffed Cheesecake Pancake Breakfast. A delightful fusion of dessert and breakfast, this crave-worthy dish features homestyle buttermilk pancakes stuffed with creamy cheesecake filling, topped with fresh seasonal fruit, powdered sugar, and served with strawberry syrup. To complete the meal, guests can enjoy two eggs and a choice of Thick-sliced Bacon or Smoked Sausage. It’s a sweet indulgence that can be enjoyed at any time of the day!
Picture-Perfect Pairings
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To complement these exciting new additions, Cracker Barrel offers a selection of mimosas, beer, and wine. Guests can tantalize their taste buds with the limited-time Rocket Pop Mimosa, featuring a classic Strawberry Mimosa topped with a Rocket Popsicle. For a refreshingly sweet cocktail, indulge in the Jack Daniel’s Country Cocktails® Lynchburg Lemonade. And for those who prefer a non-alcoholic option, the ever-popular Watermelon Lemonade is back for a limited time.
For more information about Cracker Barrel’s mouthwatering breakfast menu, visit Chefwaynes-bigmamou. Cracker Barrel Old Country Store, Inc. continues to provide a warm and welcoming home-away-from-home experience for their guests, offering quality homestyle food and unique shopping at a fair price.
Prices and item availability may vary by location. Alcoholic beverages available at participating locations only. Must be 21+ to purchase. Drink responsibly.
Media Contact:
Media Relations 615-235-4135
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SOURCES: Cracker Barrel Old Country Store, Inc.
Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
