"When should I clean and sanitize my knives?" It's a question every home cook and professional chef needs to know the answer to. Proper knife hygiene is essential for keeping your food prep safe and cross-contamination at bay. Whether you're a chopping whiz or just getting started in the kitchen, this article will outline the crucial times knives require cleaning and disinfecting. As you read further, we will delve into the ... See Detail
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How to Bake Tilapia
Tilapia is a lean, inexpensive, and protein-rich fish that lends itself well to many different preparations. However, one of the easiest and most popular ways to prepare this fish is to pop it in the oven. While baking tilapia is relatively straightforward, both overcooking and undercooking can lead to disappointing results. Stay with us to learn how to bake tilapia so it’s flavorful and tender. What Is Tilapia? Tilapia is a ... See Detail
What Time Does Bojangles Start Serving Lunch? [2023 Updated]
Here's a scenario that's all too common for many of us: it's mid-morning, you're out running errands or on a brief break from work and your stomach starts to grumble with anticipatory hunger. Now, if you're like me, there's no better fulfillment for that deep-set craving than digging into a hearty meal from an eatery that guarantees to satisfy both your taste buds and hunger pangs, and Bojangles does exactly that! Especially ... See Detail
Marshmallow fluff rice krispie treats
Use a jar of marshmallow creme instead of marshmallows to make these simple 3-ingredient Marshmallow Fluff Rice Krispie Treat for dessert tonight or a snack this afternoon. Your whole family will love them!Recently a friend of mine asked me, "can you use marshmallow fluff to make Rice Krispie treats?" I told her that you can definitely swap out marshmallow fluff (also known as marshmallow cream, marshmallow creme, marshmallow ... See Detail
In Search of the Honest Pint: A pint is 16 ounces – except (sometimes) when it’s a pint of beer
The cup never lies.It seems pretty simple: A pint equals 16 ounces. So when you go into a bar, pub or restaurant and order a pint of beer you'll get 16 ounces of beer, right? Well, maybe. Or maybe you'll get only 14 ounces. Or 13, or even 12. Like most naïve beer drinkers, I always assumed that when I paid for a pint I got a pint. It was only after stumbling across Portlander Jeff Alworth's "Beervana" blog that the hideous ... See Detail