Crockpot Ham Green Beans And Potatoes Pioneer Woman

Whether you are looking for an easy weeknight dinner or a dish to bring to a potluck, this crockpot ham green beans and potatoes recipe is sure to be a hit! With only six ingredients and minimal prep time, it is the perfect meal for any occasion. Plus, the leftovers make great lunchbox additions. So give this simple recipe a try today!

What is Crockpot Ham Green Beans And Potatoes?

Crockpot ham green beans and potatoes is a simple, yet delicious, recipe that is perfect for any occasion. With only six ingredients and minimal prep time, it is an easy meal to make. Plus, the leftovers make great lunchbox additions. So give this recipe a try today!

Who is creator makes Crockpot Ham Green Beans And Potatoes?

This crockpot ham green beans and potatoes recipe was created by Amanda Rettke of the blog I Am a Food Blog. Amanda is a self-trained chef, food photographer, and recipe developer. She has been blogging since 2009 and has created many popular recipes, including this one for Crockpot Ham Green Beans And Potatoes.

Ham, Green Beans and Potatoes Crockpot Recipe

Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. So for this dish, we are going to use FRESH green beans.

Personally grabbing a bag of fresh is totally worth it and makes this a great homemade side that everyone will enjoy. If you have to go the frozen route, that is still better than canned but please do not use canned for this recipe.

The other great thing about this recipe is it can easily be doubled or tripled for a larger group. So whether you are taking this to a potluck or just want leftovers, its an easy meal to adjust.

Bacon or Ham?

The great thing about this recipe is it can be made with either bacon or ham. If you want to keep it vegetarian, just leave out the meat all together. I have made it both ways and its delicious each time!

For the bacon lovers, I would recommend cooking the bacon first and then adding it in at the end. This will give it a little extra flavor and crunch. If you are using ham, I would recommend cutting it into small pieces and adding it in at the beginning so it has time to cook and infuse its flavors throughout the dish.

Green Bean Recipes

If you are looking for more green bean recipes, here are a few of our favorites:

-Green Bean Casserole

-Roasted Green Beans

-Sautéed Green Beans

-Green Bean Salad

Ingredients:

1 lb. fresh green beans, trimmed and cut into 1-inch pieces

1 lb. red potatoes, diced

1/2 lb. ham, diced

1 onion, diced

6 bacon strips, cooked and crumbled (optional)

salt and pepper to taste

Instructions:

1. Add all ingredients into a crockpot.

2. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Season with salt and pepper to taste.

4. Serve and enjoy!

Yellow or Red Potatoes?

This recipe can be made with either yellow or red potatoes. I prefer red potatoes because they hold their shape better after cooking, but feel free to use whatever you have on hand.

If you are using red potatoes, there is no need to peel them. Just give them a good wash and dice them into 1-inch pieces. If you are using yellow potatoes, you will want to peel them before dicing them into 1-inch pieces.

How to crockpot ham green beans and potatoes?

Ingredients:

1 pound fresh green beans, ends trimmed

1/2 pound small red potatoes, quartered

1/2 cup diced onion

1/4 cup water

1 tablespoon minced garlic

1 ham steak, cut into 1-inch cubes (about 1 pound)

Instructions:

1. Add the green beans, potatoes, onion, water and garlic to a 6-quart or larger crockpot.

2. Top with the ham cubes.

3. Cover and cook on LOW for 4 to 5 hours or until the vegetables are tender and the ham is cooked through.

4. Serve immediately. Enjoy!

This recipe is so simple and easy to follow, even the most novice cook can make it with ease. So give it a try today and let us know how you liked it! And be sure to check out our other crockpot recipes for more mealtime inspiration.

Read more: Seasoned green beans in a can

Tips for Making Crockpot Ham Green Beans and Potatoes

• If you are using frozen green beans, there is no need to thaw them before adding them to the crockpot. Just add them in frozen and they will cook perfectly.
• I like to use small red potatoes for this recipe because they hold their shape well after cooking. But feel free to use any type of potato you have on hand.
• If you want a little extra flavor, add a splash of chicken broth or white wine to the crockpot before cooking.
• This recipe can easily be doubled or tripled for a larger crowd. Just increase the ingredients accordingly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. reheat before serving.
• Want to make this recipe ahead of time? Just prep all the ingredients and add them to the crockpot. Cover and refrigerate overnight. The next day, cook according to the recipe instructions.

Do you love Crockpot Ham Green Beans And Potatoes recipe?

Yes, I absolutely love this Crockpot Ham Green Beans And Potatoes recipe! It is so simple to make and the leftovers are great for lunchboxes. Plus, it is perfect for any occasion.

Conclusion crockpot ham green beans and potatoes recipe

This crockpot ham green beans and potatoes recipe is the perfect easy and effortless meal for any day of the week. It is packed with flavor and can be easily customized to fit your taste. So give it a try and let us know how you liked it! And be sure to check out our other crockpot recipes for more mealtime inspiration. Chefwaynes-bigmamou share!

FAQ: Crockpot ham green beans and potatoes

Can I use frozen green beans?

Yes, you can use frozen green beans in this recipe. There is no need to thaw them before adding them to the crockpot. Just add them in frozen and they will cook perfectly.

Do I need to peel the potatoes?

If you are using red potatoes, there is no need to peel them. Just give them a good wash and dice them into 1-inch pieces. If you are using yellow potatoes, you will want to peel them before dicing them into 1-inch pieces.

What can I do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. reheat before serving.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just prep all the ingredients and add them to the crockpot. Cover and refrigerate overnight. The next day, cook according to the recipe instructions.

How long do you cook fresh canned green beans?

You will want to cook fresh canned green beans for 4 to 5 hours or until the vegetables are tender and the ham is cooked through.

How do you cut fresh green beans?

To cut fresh green beans, you will want to trim the ends off and then cut them into 1-inch pieces.

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. reheat before serving.

How do you make French sliced green beans?

To make French sliced green beans, you will want to trim the ends off of the green beans and then cut them into thin slices.

What seasoning is best for green beans?

Some of our favorite seasonings for green beans are garlic, onion, salt, and pepper. But feel free to experiment and find your perfect combination.

What is the difference between fresh and frozen green beans?

The main difference between fresh and frozen green beans is that frozen green beans have been blanched before being frozen. This means that they have been briefly cooked in boiling water to preserve their color, texture, and flavor.

What spices go well with green beans?

Some of our favorite spices for green beans are garlic, onion, salt, and pepper. But feel free to experiment and find your perfect combination.

What can I do with leftover ham?

There are so many delicious things you can do with leftover ham! Here are a few of our favorites:

-Ham and cheese sliders

-Ham and bean soup

-Ham and potato casserole

-Ham and pineapple pizza

-Ham sandwiches

What can I add to beans for flavor?

There are so many delicious things you can add to beans for flavor! Here are a few of our favorites:

-Garlic

-Onion

-Salt

-Pepper

-Bacon

-Cheese

-Herbs and spices

What to eat green beans with?

Green beans are delicious on their own, but they are also delicious when paired with other foods. Here are a few of our favorite pairings:

-Roasted chicken

-Grilled steak

-Baked salmon

-Fried eggs

-Rice and beans

-Macaroni and cheese

Can dogs eat green beans?

Yes, dogs can eat green beans. They are a healthy and nutritious treat for your furry friend. Just be sure to remove any strings or stems before giving them to your dog.

How do you dress up plain green beans?

There are so many delicious ways to dress up plain green beans! Here are a few of our favorites:

-Add garlic and onion for flavor

-Sprinkle with cheese

-Bacon bits

-Herbs and spices

-Sauté in olive oil or butter