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Chef Wayne’s Big Mamou

Welcome to
Chef Wayne’s Big Mamou
Offering the best in
Cajun Dishes

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Appetizers

Louisiana Fried Oysters

9.95

Plump Oysters coated with seasoned cornmeal and deep fried.  Served with Cajun remoulade. 

Crab Cakes Natchitockes

9.95

(`NAK-a-tush)
Crabmeat with Creole spices coated with bread  crumbs and fried.  Served with Cajun remoulade.  

Bourbon Street Corn Bread

7.25

A fresh loaf stuffed with two cheeses, corn, fresh herbs…then baked. 

Crawfish Boulettes

8.95

Crawfish  tail meat, creole spices, green onion, garlic, bell peppers,  thyme – formed into balls & coated – then fried.  Served with Cajun  remoulade.  

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Southern Style Spinach & Chicken Cakes

8.95

Boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan fried.  Served with a mushroom sauce.   

Crawfish Quesadillas

9.95

Soft floures tortilla filled with crawfish tail meat, cheese and green onion then baked.  Served with corn tomato salsa.   

**Chef Wayne’s Thunder Thighs Jerked

8.95

Absolutely a Must Try!!  Hotter than buffalo wings but not the same.    

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Soup and Salad

Gumbo of the Day

 

 Cup $4.95                           Bowl  $6.25 

Just ask your Server

Soup & Salad Combo

8.95

A bowl of gumbo or chowder with a house salad 

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Zydeco Salad

 

Salad greens with beans, corn, tomatoes, onions with your choice of… 

CHICKEN                         10.95

GRILLED SHRIMP          12.95

FRIED OYSTERS            12.95 

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Dinner Entrees

*Big Mamou Chef Wayne

20.95

A  Deliciously Spicy combination of crawfish tail meat, shrimp, red  peppers, yellow squash, broccoli, and green onion in a lobster brandy  cream sauce.  Served over puffed pastry.  

Chicken Mississippi

16.95

Boneless  breast of chicken sauteed with sweet onion, cherry peppers, mushrooms,  tomatoes and fresh spinach in a wonderful Georgian moon sauce.  Served  with spinach fettuccine and Bourbon Street cheese bread.   

Louisiana Lenny’s Sausage’n’Chicken YaYa!

15.95

Boneless  chicken breast wrapped around andouille sausage, seasoned with creole  spices, then baked.  Served with herbed rice, Cajun country rusty  tomato, mushroom gravy and corn bread.    

Shrimp-n-Sausage Jambalya

18.95

With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.   

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Chicken Etoufee

16.95

Boneless Chicken sauteed in a dark spicy  bayou gravy with onions, tomatoes, celery and garlic.  Served with rice  and sprinkled with crispy fried crawfish tails.  

Bayou Meat Loaf

12.95

Classic Cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy.  Served with rice and vegetable.   

New Orleans Red Beans & Rice

11.95

Your  choice of smoked sausage or grilled chicken, these red beans are stewed  with tomatoes, onions, peppers and Acadian spices.  Served over rice  with corn bread.  

Bar-B-Qued Pulled Pork

14.95

Chef Wayne’s seasoned pork topped with bayou black sauce.  Served with jambalaya rice and corn bread.   

Avery Island Pasta

12.95

(Home of Tobasco®)
Penne, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme (spicy)  

Seafood Jambalaya (Seasonal)

20.95

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from the Cast Iron Skillet – Blackened

All are served with rice, vegetable & jambalaya

CHICKEN

14.95

SHRIMP

15.95

CATFISH

15.95

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Desserts

Classic New Orleans Bread Pudding

3.95

with whiskey sauce  

Aunt Millie’s Five Flavor Pound Cake

4.25

 with brandied peaches and pecans 

Sweet Potato Pie

3.95

Deep Dish Bourbon Pecan Pie

4.95

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Beverages

With a Free Refill

Coffee * Tea * Soda * Lemonade

1.95

Iced Tea – Sweetened or Unsweetened

1.95

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Please inform your server if you have any food allergies or special dietary restrictions

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