How to make Shaken Espresso quickly and simply!

There’s something about a well-made cup of espresso that just makes the world feel a little bit better. In this blog post, we’re going to show you how to make shaken espresso every time. With just a few simple steps, you’ll be able to enjoy this delicious drink at home!

What Is In The Starbucks Iced Shaken Espresso?

Espresso, simple syrup, and milk are the main ingredients of the Starbucks Iced Shaken Espresso. You can make the espresso from a pack of Starbucks Espresso Dark Roast ground coffee beans. You can buy these in stores and online.

To make the simple syrup, you’ll need sugar and water. You can either make your own simple syrup or buy it at the store. Lastly, you’ll need milk for your shaken espresso. You can use any kind of milk, but we recommend using whole milk for a richer flavor.

If you purchase your coffee grounds and unground coffee beans from your favorite supermarket, then you may be able to find them there, too. Of course, you are free to use other brands of espresso ground and whole coffee beans.

If a complete copycat of this drink is what you are after, however, it may be better for you to use Starbucks’ Espresso Dark Roast coffee bean grounds to make it.

Brewing The Espresso

To make the espresso, you will need an espresso maker. If you do not have one, you can use a stovetop moka pot or even a French press coffee maker to make your espresso. Just make sure that the brewing method you choose can brew strong coffee because shaken espresso is all about the strength of the coffee flavor.

Once you have your espresso maker, add two tablespoons of Starbucks Espresso Dark Roast ground coffee beans to the filter. If you are using a stovetop moka pot or a French press, add four tablespoons of ground coffee beans.

Then, brew the espresso according to the instructions of your chosen brewing method. For a stovetop moka pot, this means bringing the water to a boil and then pour it over the ground coffee beans. For a French press, this means adding hot water over the ground coffee beans and then let it steep for four minutes before pressing down the plunger.

Once the espresso is brewed, transfer it to a glass or a cup. You can add sugar to taste, but we recommend making the simple syrup first so that you can add it to your shaken espresso later.

Ingredients

Here’s what you will be needing to make your own Iced Brown Sugar Oat Milk Shaken Espresso:

• Coffee - Best with a double shot of espresso but you can brew up the same amount of very strong coffee instead if you don’t have an espresso maker.
• Brown sugar simple syrup - You can make your own by combining equal parts brown sugar and water, or you can purchase it pre-made.
• Oat milk - This is our preferred type of milk for this recipe but you can use any kind of milk that you like.
• Ice cubes

How to make Shaken Espresso?

Now that you know what ingredients you’ll need, it’s time to learn how to make shaken espresso! This recipe makes one serving. Making shaken espresso is easy and only takes a few minutes! Here’s what you need to do:

1) Start by making your coffee or espresso. If you are using coffee, make sure to brew it extra strong.

2) While the coffee is brewing, prepare your brown sugar simple syrup. If you are making it from scratch, combine equal parts brown sugar and water in a small saucepan over medium heat. Stir until the sugar has dissolved and the mixture is bubbling. Remove from heat and let cool.

3) Fill a glass with ice cubes. Add the oat milk and brown sugar simple syrup to the glass and stir to combine.

4) Finally, add the espresso or coffee. Stir gently and enjoy!

Read >> How to make frappuccinos at home

The key to making a great iced espresso is to start with cold ingredients. That means using cold milk and ice cubes, and brewing your coffee or espresso with cold water. By using cold ingredients, you’ll end up with a nice, smooth drink that isn’t watered down by the ice.

If you want to get really fancy, you can try making your own flavored syrups to add to your iced espresso. Flavored syrups are easy to make at home and they add a nice touch to this already delicious drink. Some of our favorites include vanilla, hazelnut, and caramel.

Simply add a few drops of your favorite extract to the brown sugar simple syrup recipe above. Or, if you’re feeling really adventurous, you can try making your own fruit syrups! We hope you enjoy this recipe for iced espresso. If you give it a try, be sure to let us know how it turned out in the comments below!

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Tips and Tricks

>> Use cold ingredients: This will help to prevent your iced espresso from being watered down by the ice.

>> Make your own flavored syrups: This is a great way to add a personal touch to your iced espresso. Simply add a few drops of extract to the brown sugar simple syrup recipe above.

>> Use fresh coffee or espresso: This will make a big difference in the flavor of your iced espresso. If possible, use freshly brewed coffee or espresso that has been cooled down.

>> Don’t forget to stir: Stirring your iced espresso will help to distribute the flavors and prevent it from becoming too watery.

Notes when making shaken Espresso:

- Use a dark roast coffee for best results

- Make sure the espresso is fresh - grinding beans immediately before use will give you the best flavor

- If using an electric espresso maker, make sure the water is at a rolling boil before adding it to the machine

- Fill your cup with ice before adding the espresso

- Add the espresso to the cup first, then add milk or cream if desired

- Use a long spoon to stir the drink and help distribute the coffee flavor

Variations of shaken Espresso recipe:

- For a sweeter drink, add a shot of simple syrup or chocolate sauce before adding the espresso

- For an extra foamy drink, add some milk to the cup before adding the espresso and use a hand frother to froth the milk before adding it to the drink

- To make an iced espresso, simply add all ingredients to a blender and blend until smooth

The above are just a few ideas - get creative and experiment to find your perfect shaken espresso!

Other delicious recipes to try at home:

- Iced Coffee

- Café Mocha

- Espresso Martini

- Chocolate Espresso Cake

We hope you enjoyed this blog post - now go forth and make some delicious espresso drinks!

Conclusion: How to make shaken espresso

Iced espresso is a delicious and refreshing drink that can be enjoyed at home with just a few simple ingredients. Be sure to use cold ingredients and stir well to prevent your iced espresso from being watered down. And don’t forget to add a personal touch by making your own flavored syrups! Thank you for spending time reading at Chefwaynes-bigmamou

FAQ: How to make Shaken Espresso?

How many shots of espresso are in a shaken?

There are two shots of espresso in a shaken.

How much sugar should I add to my iced espresso?

It depends on your personal preference. We recommend starting with 1-2 teaspoons of sugar and adjusting to taste from there. You can also use flavored syrups to sweeten your iced espresso.

What is the best milk to use for iced espresso?

We think oat milk is the best type of milk to use for iced espresso, but you can really use any kind of milk that you like. If you want a richer drink, you could try using whole milk or even cream.

Can I make iced espresso without coffee?

Yes, you can make iced espresso without coffee. Just omit the coffee and add an extra shot of espresso. Or, try using decaf coffee or tea for a caffeine-free version.

How long does iced espresso last?

Iced espresso will last for about 2 hours if stored in a sealed container in the fridge. After that, it will start to lose its flavor and become watery.

What is the best way to serve iced espresso?

We recommend serving iced espresso over ice cubes in a glass with a straw. This will help to keep your drink cold and prevent it from becoming watered down.

How do I make iced espresso without a blender?

If you don’t have a blender, you can make iced espresso by stirring together cold milk, sugar, and espresso or coffee. Add the mixture to a glass filled with ice cubes and enjoy!

How many calories are in iced espresso?

The number of calories in iced espresso will vary depending on the ingredients that you use. However, a typical iced espresso made with milk and sugar will have about 100-150 calories.

Is iced espresso bad for you?

Iced espresso is not bad for you, but it is important to remember that it does contain caffeine. If you drink too much caffeine, it can lead to side effects like anxiety, insomnia, and headaches. So, be sure to enjoy iced espresso in moderation!

What is in the shaken espresso at Starbucks?

The shaken espresso at Starbucks is made with two shots of espresso, milk, ice, and vanilla syrup. You can also ask for it to be made with iced coffee instead of espresso.

How much caffeine is in iced espresso?

Iced espresso contains about the same amount of caffeine as a cup of coffee. However, the amount of caffeine can vary depending on the type of coffee or espresso that you use.

Is iced espresso caffeinated?

Yes, iced espresso is caffeinated. The caffeine content will vary depending on the type of coffee or espresso that you use.

Can I make iced espresso with decaf coffee?

Yes, you can make iced espresso with decaf coffee. Just omit the espresso and use decaf coffee instead. Or, try using tea for a caffeine-free version.

Can I make iced espresso without milk?

Yes, you can make iced espresso without milk. Just omit the milk and add an extra shot of espresso. You could also try using water instead of milk.

Can I make iced espresso without sugar?

Yes, you can make iced espresso without sugar. Just omit the sugar and add an extra shot of espresso. Or, try using a sugar-free syrup to sweeten your iced espresso.

What is the best way to store iced espresso?

Iced espresso will last for about 2 hours if stored in a sealed container in the fridge. After that, it will start to lose its flavor and become watery.

Do you mix a shaken espresso?

Yes, you mix a shaken espresso by stirring together cold milk, sugar, and espresso or coffee. Add the mixture to a glass filled with ice cubes and enjoy!

Can I make iced espresso without ice?

Yes, you can make iced espresso without ice. Just omit the ice and add an extra shot of espresso. Or, try using a sugar-free syrup to sweeten your iced espresso.

What is the nutritional value of iced espresso?

The nutritional value of iced espresso will vary depending on the ingredients that you use. However, a typical iced espresso made with milk and sugar will have about 100-150 calories.