One of the most famous styles of Pizzas all across America is the Brooklyn style pizza. It’s famous for how thin and crispy it is. And undoubtedly, delicious on the lips of the pizza lover! Yet, the question still arises, what is Brooklyn style pizza, and why is it so special?
When the original pizza came from the great Naples, it was all about three main ingredients. The basic flour, tomato pizza sauce, and cheese constituted the pizza good enough for people to devour. However, the dish has traveled all across the world and has variations made to it.
There have been many alterations to the original pizza and especially in the states of the USA. There are various styles of pizzas. Americans have altered their spice and touch to match their taste.
To discuss all Brooklyn style pizza, we’ve curated this article. Let’s take a look into the history of the famous Brooklyn pizza.
What is Brooklyn Style Pizza
The American history of pizza started when an old immigrant from Naples, Italy, introduced it to the culinary world of America. Many people often say they started in the year 1905.
The cooking procedure back in the day was very simple. All they used was tomato pizza sauce, flatbread, and classic cheese. However, the sauce used to be on top while the cheese remained underneath.
Since then, we have come a long way. There are thousands and thousands of pizzerias all across the world now. All the regions have customized their kind of pizzas as per their liking.
The Specialty Of Brooklyn Style Pizza
The crust of this particular kind of pizza is what distinguishes it from others. This one is crisper and airier in texture than the typical thick, sticky crust that many people are accustomed to.
Though the Chicago type (also known as deep-dish) is often derided for having a soupy texture, the Brooklyn style is considerably more balanced in the relationship between the crust, the sauce, and the topping.
The proportions of sauce, crust, and toppings are considerably more evenly distributed. The crust is spread out thin yet still soft enough to dig your teeth into when you bite into it.
In addition, as compared to normal pizza, the slices are often bigger; the diameter of a standard pizza is about 18 inches. This mix of breadth and thinness results in a flexible meal that can be folded in half while eating, convenient. It also makes the slices very portable, appropriate given the dish’s origins as a street snack.
The Birth of Brooklyn Style Pizza
When the first American pizza chain opened in New York, everyone went crazy over the new york style pizza. It was a classic and extremely loved by the locals.
The recipe included the same things as an original Italian pizza would have. But, the sauce is underneath the cheese. There’s a secret in the water of NYC, too, as per people.
The classic new york slice made an impression on the people of Brooklyn. Whereas the crust of a new york style pizza was hand-tossed, soft, and a little fluffy, the Brooklyn pizza was different.
See more : How Many Slices In a Large Pizza?
The Brooklyn style pizza was a gracious 18-45 inches. However, the crust was completely different from any other pizza. It was light, crispy, yet tenderly soft on the inside. The amount of mozzarella cheese used was also different.
Traditional Brooklyn Pizza: The Ultimate Flavor Fiesta
Whenever you go to a popular pizza chain, you’ll find a Brooklyn pizza named item. Many have altered the recipes here and there, but what does the original Brooklyn pizza contain?
However, this pizza is exceptionally high in fat content. Due to the amount of cheese used, the sodium may cause health issues. However, eating pizza comes with its own set of health benefits. It provides your body with the necessary supplements for the day.
The dough is so crispy yet tender at the same time that it has amazed many people. The toppings differentiate as well.
How Is Brooklyn Pizza Made?
Brooklyn pizza is made in different processes at almost every step. Let’s see what goes behind making the delicious Brooklyn pizza that you love every bite of.
There are two main vital pointers where your Brooklyn pizza gets a spin of its own! Let’s see what goes behind making a Brooklyn pizza.
1. The Base
The dough required for a classic Brooklyn pizza is much lesser than an NYC slice. The NYC slice has a thick crust, which takes a bigger dough ball. However, to give your Brooklyn pizza its crispiness, a small dough is stretched to become bigger.
If you take the dough used for a large NYC pizza, you can stretch it out to be an extra-large Brooklyn pizza.
A little extra touch of oil is added to the pizza dough to make the outside a bit crispier than other pizzas.
2. Condiments
The toppings which are put on top of your pizza vary in this pizza. The classic pizzas always have one base cheese on them. However, in a Brooklyn pizza, there’s a blend of cheese that is used.
Mozzarella and Provolone are the two main kinds of cheese used in the making of the Brooklyn pizza. If you were wondering why Brooklyn style pizza is so special, this is undoubtedly the key.
When making a Brooklyn style pizza, it’s ensured that Provolone is used more in comparison to mozzarella. That is where the creamy taste comes from. The Brooklyn pizza always focuses more on being creamier than cheesier.
Pepperoni, onions, mushrooms, meatballs, sausages, and olives are suggested toppings for a traditional taste that is more common these days. Some individuals need more cheese, which may be considered an additional topping.
If you want a more classic pizza style, there are certain toppings that most genuine Brooklyn pizza fans do not consider, such as pineapple, hotdogs, tropical fruits, which are all popular in the city.
However, since there are no required toppings for a Brooklyn-style pizza, you may customize this to suit your preferences.
How is Brooklyn Style Pizza Served?
One of the most unusual things people notice about the Brooklyn style pizza is the way they’re cut. They have square-shaped cuts. The cut of the pizza ensures a thin and crispy crust,
It would be hard to maintain its structural integrity if a Brooklyn pizza is cut like the regularly shaped pizzas. The square shape prevents it from disintegrating as the pizza itself is very thin.
However, it’s possible to have it cut in the way that you like. Nowadays, most Brooklyn pizzas are cut like a regular triangular pizza, as most people are familiar with it.
Ordering The Perfect Brooklyn Pizza Slice
Ordering a thin-crust Brooklyn style pizza is very easy. However, it would help if you made a crucial decision about where you’re ordering it from. Many restaurants and pizzerias serve a Brooklyn style pizza. Particularly, it’s up to you if you want to order from a fast-food chain like Dominoes or an authentic Neapolitan pizzeria.
With the traditional pizza places, you’ll find more of the original Brooklyn pizza taste. However, with places like Dominoes, you can always add toppings as you like.
If you want to customize your thin-crust pizza, you have many options such as bbq chicken, spinach, pesto, meatball, sausage, garlic, and more.
In some pizzerias, you can also add extra cheese as you want, such as parmesan, ricotta, and even more mozzarella.
However, commercial merchandise can’t deliver the culture and the taste of authenticity. The merchandises want to focus more on letting customers pick their preferences with each pizza.
Many pizzerias don’t require takeouts to date. There are many fun activities you can do at a pizzeria with your friends and family. Overall, it’s a wholesome vibe with the goodness of cheesy pies.
We all know that one friend who likes to eat everything with a fork and knife. However, they may get looks from people when eating pizza with a fork and knife. The standard way is to eat it through your own hands. There’s no rule regarding this, though. Hence, if you’re someone who prefers eating it with a knife and fork, go ahead!
The most standard way of eating a Brooklyn style pizza is by eating it folded. No matter how the pizza is cut, it’s courtesy to eat the pizza folded in half.
By folding the pizza, you can get all the flavors in one bite. From the cheesy goodness to the thin and crispy crust, it’s all there!
Conclusion
Brooklyn style pizza is an American favorite. It has traveled across many nations by now. After all, who doesn’t enjoy a beautiful and tender slice of pizza filled with crispy-cheesy goodness?
Brooklyn pizza has many alternatives for vegetarians, too, now. Now that you’re hungry reading about all these Brooklyn pizza facts, it’s time to treat yourself to one! Hence, we hope by now you know what Brooklyn style pizza is and why it is so special. Till the next time, happy feasting!
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Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
