Don't Forget to Bring Your Appetite & in Springfield...Your Favorite Alcoholic Beverages. Springfield'sMamou is BYOB
Appetizers
Louisiana Fried Oysters - Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade. .....$6.50
Crab Cakes Natchitoches (NAK-a-tush) - Crabmeat with creole spices coated with bread crumbs and fried. Served with Cajun remoulade .....$6.95
Bourbon Street Cheese Bread - A fresh load stuffed with two cheeses, corn, fresh herbs...then baked. .....$5.25
Crawfish Boulettes - Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated...then fried. Served with Cajun romoulade. .....$6.25
Southern-Style Spinach and Chicken Cakes - Boneless chicken, fresh spinach and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce. .....$6.25
Crawfish Quesadillas - Soft floured totilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa. .....$7.50
Chef Wayne's Thunder Thighs Jerked - Absolutely a Must Try!! Hotter than buffalo wings but not the same. .....$6.95
Soup & Salads
Gumbo of the Day - Ask your server .....Cup - $2.95.....Bowl - $3.95
Bonless Fried Chicken Poboy - With spicy mayo .....$6.95
Bayou Meat Loaf Sandwich - With jambalaya rice .....$6.95
Fried Eggplant Poboy - With tomatoes, peppers, artichoke hearts and cheese .....$6.95
**All Po-Boys come with Jambalaya
Luncheon Dishes
Chicken Mississippi - Bonelss breast of chicken sauteéd with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettucine and Bourbon Street cheese bread. .....$7.50
Louisiana Lenny's Sausage-n-Chicken Ya'Ya!! God Bless You!! - Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, cajun country rusty tomato & mushroom gravy and cornbread. .....$7.50
Shrimp-n-Sausage Jambalya - With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored. .....$8.95
Chicken Etoufeé - Boneless chicken sauteéd in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails. .....$7.50
Bayou Meat Loaf - With tomato gravy, this Classic cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable. .....$6.95
New Orleans Red Beans - With smoked sausage or grilled chicken. Stewed red beans with tomatoes, onions, peppers and acadian spices. Served over rice with cornbread. .....$6.25
Bar-B-Qued Pulled Pork - Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread. .....$7.50