| HOME | MENU | REVIEWS | SPRINGFIELD | WILLIAMSBURG |



DINNER MENU for Chef Wayne's Big Mamou

Don't Forget to Bring Your Appetite & at the Springfield Locattion...Your Favorite Alcoholic Beverages. Springfield's Mamou is BYOB


Appetizers

LOUISIANA FRIED OYSTER
Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
$7.50

CRAB CAKES NATCHITOCHES (NAK-a-tush)
Crabmeat with creole spices coated with bread crumbs and fried. Served with remoulade
$7.95

BOURBON STREET CHEESE BREAD
A fresh load stuffed with two cheeses, corn, fresh herbs...then baked
$5.25

CRAWFISH BOULETTES
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated...then fried. Served with romoulade.
$6.95

SOUTHERN-STYLE SPINACH & CHICKEN CAKES
Boneless chicken, fresh spinach and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce. Served with romoulade.
$6.95

CHEF WAYNE'S THUNDER THIGHS JERKED
Must Try!! The hottest thing since buffalo wings but not the same.
$6.95

CRAWFISH QUESADILLAS
Soft floured totilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
$7.95

Soup & Salads

  • Gumbo of the Day - Ask your server .....Cup - $3.95.....Bowl - $5.75
  • Smokey Corn-n-Chicken Chowder .....Cup - $3.95.....Bowl - $5.75
  • Soup-n-Salad Combo - A bowl of gumbo or chowder with a house salad .....$$8.95
  • Zydeco Salad - Salad greens with beans, corn, tomatoes and onions. Make it a meal! Just pick your choice of
    .....$10.95 with Grilled Shrimp
    .....$ 9.95 with Spicy Chicken
    .....$10.95 with Fried Oysters

Entreés

    BIG MAMOU CHEF WAYNE'S
    A delicious spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, green onion in a lobster brandy cream sauce. Served with rice over a puff pastry.
    $17.95

    CHICKEN MISSISSIPPI
    Bonelss breast of chicken sauteéd with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettucine and Bourbon Street cheese bread.
    $13.95

    LOUISIANA LENNY'S SAUSAGE-N-CHICKEN YA'YA!! God Bless You!!
    Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, cajun country rusty tomato & mushroom gravy and cornbread.
    $12.95

    SHRIMP-N-SAUSAGE JAMBALAYA
    With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
    $15.95

    CHICKEN ETOUFEE
    Boneless chicken sauteéd in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
    $13.95

    BAYOU MEAT LOAF
    With tomato gravy, this Classic cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
    $8.95

    NEW ORLEANS RED BEANS
    With smoked sausage or grilled chicken. Stewed red beans with tomatoes, onions, peppers and acadian spices. Served over rice with cornbread.
    $8.95

    BAR-B-QUED PULLED PORK
    Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
    $11.95

    AVERY ISLAND PASTA (Home of Tobasco©)
    Linguine, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme. (Spicy)
    $9.95

    ALLIGATOR-N-SAUSAGE (In Season)
    Alligator and cajun sausage linguine in rusty gravy.
    $17.95

    SEAFOOD JAMBALAYA (In Season)

    $17.95

From the Cast Iron Skillet - Blackened
All are served with jambalaya, rice and vegetable.
  • $10.95......Chicken
  • $13.95.....Shrimp
  • $12.95.....Catfish

Desserts

  • Classic New Orleans Bread Pudding - with Whiskey sauce.....$3.95
  • Aunt Millie's Five Flavor Pound Cake - with brandied peaches & pecans.....$4.25
  • Sweet Potato Pie.....$3.95
  • Deep Dish Bourbon Pecan Pie....$4.95

We also serve Coffee...Tea...Soda...Sweet Tea...Iced Tea...Lemonade.....$1.95

Don't forget to check out our DAILY SPECIALS BOARD