LOUISIANA FRIED OYSTER
Plump Oysters coated with seasoned cornmeal and deep fried. Served with Cajun remoulade.
$7.50
CRAB CAKES NATCHITOCHES (NAK-a-tush)
Crabmeat with creole spices coated with bread crumbs and fried. Served with remoulade
$7.95
BOURBON STREET CHEESE BREAD
A fresh load stuffed with two cheeses, corn, fresh herbs...then baked
$5.25
CRAWFISH BOULETTES
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme...formed into balls & coated...then fried. Served with romoulade.
$6.95
SOUTHERN-STYLE SPINACH & CHICKEN CAKES
Boneless chicken, fresh spinach and spices coated with seasoned bread crumbs then pan fried. Served with a mushroom sauce. Served with romoulade.
$6.95
CHEF WAYNE'S THUNDER THIGHS JERKED
Must Try!! The hottest thing since buffalo wings but not the same.
$6.95
CRAWFISH QUESADILLAS
Soft floured totilla filled with crawfish tail meat, cheese and green onion then baked. Served with corn tomato salsa.
$7.95
BIG MAMOU CHEF WAYNE'S
A delicious spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, green onion in a lobster brandy cream sauce. Served with rice over a puff pastry.
$17.95
CHICKEN MISSISSIPPI
Bonelss breast of chicken sauteéd with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettucine and Bourbon Street cheese bread.
$13.95
LOUISIANA LENNY'S SAUSAGE-N-CHICKEN YA'YA!! God Bless You!!
Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then backed. Served with herbed rice, cajun country rusty tomato & mushroom gravy and cornbread.
$12.95
SHRIMP-N-SAUSAGE JAMBALAYA
With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
$15.95
CHICKEN ETOUFEE
Boneless chicken sauteéd in a dark spicy bayou gravy with onions, tomatoes, celery and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
$13.95
BAYOU MEAT LOAF
With tomato gravy, this Classic cajun loaf of ground beef, onions, rice and spices is topped with tomato gravy. Served with rice and vegetable.
$8.95
NEW ORLEANS RED BEANS
With smoked sausage or grilled chicken. Stewed red beans with tomatoes, onions, peppers and acadian spices. Served over rice with cornbread.
$8.95
BAR-B-QUED PULLED PORK
Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
$11.95
AVERY ISLAND PASTA (Home of Tobasco©)
Linguine, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic and thyme. (Spicy)
$9.95
ALLIGATOR-N-SAUSAGE (In Season)
Alligator and cajun sausage linguine in rusty gravy.
$17.95
SEAFOOD JAMBALAYA (In Season)
$17.95
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