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BRUNCH MENU for Chef Wayne's Big Mamou - Williamsburg

Brunch Specialties

CHICKEN ‘N WAFFLES
A beautiful Sweet Potato Waffle topped with a Nest of Boneless Chicken and Pure Cane Syrup
$9.95

BOURBON PEACH FRENCH TOAST
Peaches Macerated in Sweet Bourbon Sauce served over Nutmeg Challah French Toast
$7.95

BLACKENED SALMON & CREAM CHEESE OMELET
Tender Pieces of Blackened Salmon with Cream Cheese, Onion and Capers plus our Cajun Lox
$10.95

DOUBLE CHEESE GRITS and CORMEAL CATFISH
Traditional Cheese Grits with Fried Catfish and Choice of Two Eggs Your Style
$10.95

THE CAJUN BENEDICT
Two poached Eggs atop Cheese Bread and Tomatoes with a Creamy Tomato Creole served with Home Fries
$9.95

BISCUITS ‘N SAUSAGE GRAVY
Flakey Buttermilk Biscuits topped with Country Gravy and served with Your Choice of Eggs
$7.95

COUNTRY HAM and EGGS
A Slice of Country Baked Ham and Eggs served with Home Fries and Toast
$7.95

  • Classic New Orleans Bread Pudding - with Whiskey sauce.....$2.95
  • Aunt Millie's Five Flavor Pound Cake - with brandied peaches & pecans.....$3.25
  • Sweet Potato Pie.....$2.95
  • Deep Dish Bourbon Pecan Pie....$3.95
  • KIDS $5 MENU

    • Choice of Eggs (2) and Toast
    • Plain French toast
    • Cheese Omelet
    SIDES
    • Cornbread.........Biscuits
    • Home Fries...........Toast
    • House Hash......Sausage