When you know how to cut an onion For Kabobs, the WHOLE WIDE world of grilling, onion spiced grilled rice and Mediterranean Foods is opened up to you! Try it today!
You’ll need to know how to cut an onion for any general Kabob and for so many delicious recipes like these Pork Pepper Kabobs! Be sure to top with Yum Yum Sauce or Tiger Sauce!
Why This Recipe Works
- Fast,
- Easy
- Cheap
- Gives you an open door to many recipes AND it’s a basic kitchen skill.
Here’s How It Is Done.
STEP 1. Remove the papery skin and the stem end of the onion.
STEP 2. Quarter the Onion
STEP 3. Seperate the onion For Kabobs.
Frequently Asked Questions (FAQ’s)
What Kind Of Onion Do You Use for Shish Kabobs?
See more : What Does Butternut Squash Taste Like?
We like to use sweet onions for kabobs, Texas Sweet and Vidalia are very good. A general yellow onion or purple onion also works. I tend to avoid the white onions, they are MUCH stronger and while we LOVE them, sometimes guests aren’t that fond of strong onions.
How Do You Cut Peppers and Onions for Skewers?
Follow the instructions below for your onions and then cut the peppers into like sized pieces. With the peppers, remove the ribs and seeds for the best flavor.
Which Way Do You Cut an Onion for Kabobs?
Cut the onion laying on it’s side and you will slice across the beltline. Start at the stem end and work towards the root end.
Red Onion or White Onion for Kabobs?
Try a Red or Yellow Onion. Leave the White Onions for other jobs, they are quite strong and not a general flavor that mosts prefer.
How Do You Cut the Onion Evenly?
For cutting into Kabobs, you’ll just have to eyeball it. Try to hit the center line around the equator and from stem to root.
It is SUPER important to have a very sharp knife for making these cuts so that you don’t end up slipping and cutting yourself.
How Many Onions Do I Need For Skewers?
A good rule of thumb is ¼ onion for each skewer. So, one onion for 4 people. This rule ONLY holds when you have a lot of other veggies for your skewers.
How Do I Make Kabobs Without Crying?
This is what works for me…
- I buy onions that generally don’t cause me to cry as badly. For example: Sweet onions, texas onions, vidalia onions and purple onions.
- If I HAVE to cute a strong onion, I have a pair of these and they work for me. I think it has to do with the shape of your face. My daughter says they don’t work for her.
- You can click this photo to go through to Amazon and check it out. I’m an amazon affiliate and this is an amazon link. If you decide to purchase, I will receive a commission which does not affect your purchase price.
Can I Freeze Onions?
See more : What is the Bioengineered Food Ingredient in Oreos?
Sure can, I go over that in this post called “How to Freeze Onions”
Why Does the Center of My Onion Look Green?
The inside of your onion, in the center, is where the stem sprouts from and sometimes our onions start to sprout before we are ready to eat them. No worries, just cut that part out. It won’t hurt you at all!
TIPS and TRICKS for Cutting An Onion For Kabobs
- Use fresh firm onions for your recipes, they are the freshest and best for cutting For Kabobs!
- If your recipe calls for a certain type of onion, use that type. Onions have a variety of flavors and your recipe is looking for just that flavor.
- A properly cut onion ring will add a ton of flavor to your recipe. Make sure that the pieces are as evenly cut as you can make them so that all of the pieces are the same size. This will help give the right flavor your dish.
- Here’s lots of information about Onions!
PRO TIP: Cut a flat spot onto the bottom of your onion before you start to cut the slices, this will help keep your onion from rolling away while you are trying to cut it For Kabobs.
Have Fun and Enjoy One of These Other Onion Recipes.
Tennessee Onions
Fried Potatoes and Onions
How to Cook Frozen Onion Rings
How to Cut an Onion Into Rings
Balsamic Mango Red Onion Salad
Ya’ll Help Me Out, OK?
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Nigel Gildon editor:Nigel Gildon is the editor of Chef Wayne’s Big Mamou: Chef Wayne’s Big Mamou. He has worked in the publishing industry for many years and has a passion for helping new authors get their work into the hands of readers. 63 Liberty Street * Springfield, MA 01003
