Crockpot Ham Green Beans And Potatoes: A Simple and Delicious Recipe

Looking for an easy and flavorful dish to satisfy your taste buds? Look no further than this amazing Crockpot Ham Green Beans And Potatoes recipe! Whether you’re cooking for your family or bringing a dish to a potluck, this recipe is guaranteed to be a hit. With only six ingredients and minimal prep time, it’s the perfect meal for any occasion. The best part? The leftovers make fantastic lunchbox additions. So why wait? Give this simple recipe a try and impress your loved ones today!

What is Crockpot Ham Green Beans And Potatoes?

Crockpot ham green beans and potatoes is a simple, yet delicious, recipe that is perfect for any occasion. With only six ingredients and minimal prep time, it’s an easy meal to make. Plus, the leftovers make great lunchbox additions. So give this recipe a try today!

Who is the Creator of Crockpot Ham Green Beans And Potatoes?

This incredible crockpot ham green beans and potatoes recipe was created by Amanda Rettke of the blog I Am a Food Blog. Amanda is a self-trained chef, food photographer, and recipe developer. With her expertise and passion for food, she has been delighting readers since 2009 with her delicious creations. This recipe is just one of her many popular dishes that will surely leave you wanting more.

Ham, Green Beans, and Potatoes Crockpot Recipe

Now, let’s dive into the details of this mouthwatering recipe. Many ham, green bean, and potato side dishes use canned or frozen green beans, but the key to achieving the perfect texture is to use FRESH green beans. Trust me, it’s worth the extra effort.

Grabbing a bag of fresh green beans is the way to go if you want to enjoy a homemade side dish that everyone will love. If you have to go the frozen route, that’s still better than canned, but for this recipe, fresh is best.

One of the great things about this recipe is its versatility. It can easily be doubled or tripled to accommodate larger groups. So whether you’re taking it to a potluck or just want leftovers for the next day, it’s an easy meal to adjust.

Bacon or Ham?

There’s a delicious decision to be made when preparing this recipe: bacon or ham? The choice is yours! If you want to keep it vegetarian, simply omit the meat altogether. I’ve tried it both ways, and let me tell you, it’s delicious either way!

For the bacon lovers out there, I recommend cooking the bacon first and then adding it at the end. This will give the dish an extra burst of flavor and a satisfying crunch. If you’re using ham, cut it into small pieces and add it at the beginning to allow it to cook and infuse its flavors throughout the dish.

Green Bean Recipes

If you’re a fan of green beans and want more delicious recipes to explore, here are a few of our favorites:

• Green Bean Casserole
• Roasted Green Beans
• Sautéed Green Beans
• Green Bean Salad

Ingredients:

• 1 lb. fresh green beans, trimmed and cut into 1-inch pieces
• 1 lb. red potatoes, diced
• 1/2 lb. ham, diced
• 1 onion, diced
• 6 bacon strips, cooked and crumbled (optional)
• Salt and pepper to taste

Instructions:

1. Add all the ingredients into a crockpot.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve and enjoy!

Yellow or Red Potatoes?

You might be wondering which type of potatoes to use for this recipe. While both yellow and red potatoes work well, I prefer red potatoes because they hold their shape better after cooking. However, feel free to use whichever variety you have on hand.

If you’re using red potatoes, there’s no need to peel them. Simply wash them thoroughly and dice them into 1-inch pieces. If you’re using yellow potatoes, peel them before dicing them into 1-inch pieces.

How to Make Crockpot Ham Green Beans and Potatoes?

Ingredients:

• 1 pound fresh green beans, ends trimmed
• 1/2 pound small red potatoes, quartered
• 1/2 cup diced onion
• 1/4 cup water
• 1 tablespoon minced garlic
• 1 ham steak, cut into 1-inch cubes (about 1 pound)

Instructions:

1. Add the green beans, potatoes, onion, water, and garlic to a 6-quart or larger crockpot.
2. Top with the ham cubes.
3. Cover and cook on LOW for 4 to 5 hours or until the vegetables are tender and the ham is cooked through.
4. Serve immediately. Enjoy!

This recipe is incredibly simple and easy to follow, even for the most novice cook. So don’t hesitate to give it a try! Let us know how you liked it, and don’t forget to check out our other crockpot recipes for more mealtime inspiration.

Chefwaynes-bigmamou has got you covered with delicious recipes that are sure to impress. Explore our website for more culinary delights!

FAQ: Crockpot Ham Green Beans and Potatoes

Can I use frozen green beans?

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Absolutely! You can use frozen green beans in this recipe. No need to thaw them before adding them to the crockpot. Just add them in frozen, and they will cook perfectly.

Do I need to peel the potatoes?

If you’re using red potatoes, there’s no need to peel them. Simply wash them and dice them into 1-inch pieces. However, if you’re using yellow potatoes, peel them before dicing.

What can I do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I make this recipe ahead of time?

Certainly! You can prep all the ingredients and add them to the crockpot. Cover and refrigerate overnight. The next day, cook according to the recipe instructions.

How long do you cook fresh canned green beans?

You’ll want to cook fresh canned green beans for 4 to 5 hours or until the vegetables are tender and the ham is cooked through.

How do you cut fresh green beans?

To cut fresh green beans, trim the ends off and then cut them into 1-inch pieces.

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

How do you make French sliced green beans?

To make French sliced green beans, trim the ends off and cut them into thin slices.

What seasoning is best for green beans?

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Some of our favorite seasonings for green beans are garlic, onion, salt, and pepper. Feel free to experiment and find your perfect combination.

What is the difference between fresh and frozen green beans?

The main difference between fresh and frozen green beans is that frozen green beans have been blanched before being frozen. This process helps preserve their color, texture, and flavor.

What spices go well with green beans?

Garlic, onion, salt, and pepper are some of the spices that go well with green beans. However, feel free to experiment and find your perfect combination.

What can I do with leftover ham?

There are countless delicious recipes you can make with leftover ham. Some of our favorites include ham and cheese sliders, ham and bean soup, ham and potato casserole, ham and pineapple pizza, and ham sandwiches.

What can I add to beans for flavor?

To add more flavor to beans, try ingredients like garlic, onion, salt, pepper, bacon, cheese, and various herbs and spices.

What pairs well with green beans?

Green beans are delicious on their own but also pair well with other foods. Some great pairings include roasted chicken, grilled steak, baked salmon, fried eggs, rice and beans, and macaroni and cheese.

Can dogs eat green beans?

Yes! Green beans can be a healthy and nutritious treat for dogs. Just make sure to remove any strings or stems before giving them to your furry friend.

How do you dress up plain green beans?

There are many ways to dress up plain green beans. Some ideas include adding garlic and onion for flavor, sprinkling them with cheese or bacon bits, and sautéing them in olive oil or butter.

In conclusion, this crockpot ham green beans and potatoes recipe is the perfect easy and delicious meal for any day of the week. It’s packed with flavor and can be easily customized to suit your taste. So don’t wait any longer—give it a try and let us know how it turns out! And remember to visit Chefwaynes-bigmamou for more mouthwatering recipes to share with your loved ones.