Brunch SpecialtiesEggs |
The Cajun Benedict Two poached eggs atop cheese bread or cornbread toasted with house baked ham & tomato creole cream. Served with home fries. $12.95 |
Blackened Salmon & Cream Cheese Omelet Tender pieces of blackened salmon with cream cheese egg omelet topped with a light cream sauce, red onions and capers...our version of cajun lox. $13.95 |
Cajun Green Eggs & Ham A thick slice of country baked ham with eggs that are whipped with spinach. Served with home fries & toast $11.25 |
(Horton Hears a..) Who Hash & Eggs House made corn beef and potato hash served with two eggs any style with toast. $12.95 |
Please inform your server if a person in your party has a food allergy. |
New Orleans Style |
Chicken and Waffles A perfect sweet potato waffle topped with a nest of spicy boneless fried chicken with butter and pure maple syrup. $12.95 |
Bourbon Peach French Toast Brandied Peaches in a sweet bourbon sauce served over fresh baked challah bread topped with with fresh whipped cream. $ 9.95 |
Double Cheese Grits and Cornmeal Coated Catfish Traditional cheese grits with fried catfish and toast. $12.95 |
Biscuits-N-Gravy Flaky buttermilk biscuits smothered with cajun country gravy and frittata style eggs . $11.95 |
Shrimp-N-Grits Blackened, BBQ or Fried shrimp with eggs any style served on grits . $13.95 |
Beverages |
Coffee * Tea Soda * Lemonade Iced Tea Sweetened or Unsweetened $1.95 |
Orange Juice $2.95 |
For all other drinks, it's BYOB for beer, wine & alcohol |
Lunch Mon-Fri from 11am to 4pm
Dinner Mon-Thur from 4pm to 8:30pm Fri 'till 9:30pm
Sat - Lunch 12 to 4 PM * Dinner 5pm to 9:30pm
From October thru May...Sunday Brunch from 10am to 3pm
Available Sundays by Appointment for Parties of 30 or More
Chef Wayne's Big Mamou
63 Liberty Street
Springfield MA 01003
Phone/Fax 413-732-1011